Steps to Make Speedy Potato and meatballs porridge

Potato and meatballs porridge Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Creating variety of meals gives me joy. So recently I have been cooking up a storm in my diaspora kitchen with a variety of African meals.

Here is the best “Potato and meatballs porridge” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Potato and meatballs porridge

1. You need of Irish potatoes(diced).
2. Make ready of Meatballs.
3. Take of Carrots, peas.
4. Prepare of Grated onions, scotch bonnets and garlic.
5. Make ready cubes of Seasoning.
6. Take to taste of Salt.
7. Prepare of Spices(ginger, black pepper, curry).
8. Make ready of Cornflour to thicken.

The future for the bodybuilding community has never looked brighter or more promising and it continues to rake in further pools of interest and investment around the globe.Heading forward into the future and.Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food.This is a whole bunch of goodness rolled up in one recipe.

Potato and meatballs porridge instructions

1. In a pot, pour in lil oil and fry the grated onion and pepper, then add in water and allow to come to a boil, add in seasoning and salt, spices and then the diced potatoes..
2. Allow to cook for about 10 minutes then throw in the meatballs, carrots and allow to cook till potatoes are tender, then add in cornflour to thicken. And it's done!.

When the potatoes are soft enough (not too soft), mash them roughly, but leave some small chunks.Add the finely chopped coriander or parsley leaves, peeled prawns, sunflower oil, chilli powder and garlic.This sweet potato porridge only requires a handful of ingredients, and once the sweet potatoes are baked to perfection, all that's left to do is mix everything up and add some toppings.

Jook, Juk, porridge, or congee (in Chinese), is for when you're cold, sick, tired, or for those times when you just want to use up some of that leftover rice for.The same goes with the meatballs.Grab a bag of frozen pre-cooked meatballs, or make your own to use here.This also means that you can choose to use chicken, gluten-free, vegetarian, or the meatballs your.But I always add in sweet potatoes to my millet porridge, because they add a bit of color and texture to an otherwise bland (but oh so comforting) dish.