Step-by-Step Guide to Cook Perfect Spaghetti & meatballs in bolognese sauce

Step-by-Step Guide to Cook Perfect Spaghetti & meatballs in bolognese sauce
Step-by-Step Guide to Cook Perfect Spaghetti & meatballs in bolognese sauce

Spaghetti & meatballs in bolognese sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Cпагетти - основа многочисленных итальянских блюд. Spaghetti Napoli (спагетти по-неаполитански) — с томатным соусом, Spaghetti Bolognese (спагетти по-болоньски).

Here is the best “Spaghetti & meatballs in bolognese sauce” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Spaghetti & meatballs in bolognese sauce

  1. Take of 1 Step.
  2. Prepare 1 packet of spaghetti.
  3. It’s 1 packet of minced meat.
  4. Prepare 1 packet of meatballs.
  5. Make ready of 2 Step.
  6. Make ready 4 tbsp of olive oil.
  7. It’s 4 of garlic (minced).
  8. Take 2 of yellow Onion (finely minced).
  9. Prepare 2 of tomatoes (chopped small).
  10. Take 4 tbsp of tomato paste (i used more).
  11. Make ready 4 tbsp of tomato Sauce/tomato ketchup.
  12. Prepare 1 tbsp of chilli sauce.
  13. Prepare 1 tsp of ground pepper.
  14. Prepare 1 tsp of chicken granules/chicken seasoning powder.
  15. You need 1 C of water.
  16. It’s to taste of Salt.
  17. Prepare of Grated parmesan (optional).

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Spaghetti & meatballs in bolognese sauce step by step

  1. Step 1- Prepare spaghetti according to packet instruction. Cook minced meat in boiling water, drained and put aside (half cooked). This is to get rid of any impurities in meat. Then, using nonstick skillet over medium heat, partially cook the meatball. Keep aside..
  2. Step 2 - heat oil. Add garlic and big yellow onion, sauté till translucent. Then add chopped tomatoes. Stir well for 2mins. Then add minced meat. Stir and cook until tomato soften..
  3. Add tomato paste, tomato sauce/ketchup, chilli sauce, pepper, chicken granules and water. Add salt to taste. Add extra water if thin sauce is preferred. Stir and mix well. Add meatballs. Cover and stir every now and then. Let this sauce simmer over low heat until all ingredients are well combined and sauce thickened nicely. Done. Add/top with grated parmesan cheese just before serving..

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