Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Tilapia Jhal. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Tilapia Jhal Recipe.
You can cook Tilapia Jhal using 15 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Tilapia Jhal
Make ready 4 pieces of tilapia fish cut and washed.
It’s 1 of onion sliced.
You need 6-7 pods of garlic crushed.
Prepare 1 tablespoon of ginger paste.
It’s 1 of tomato paste.
You need 1 tablespoon of red chilli powder.
Prepare to taste of Salt.
Make ready 1/2 tablespoon of turmeric powder.
Prepare 1/2 tablespoon of cumin powder.
Make ready 1/2 tablespoon of coriander powder.
Make ready 1/2 tablespoon of onion seed.
Take 2 tablespoon of chopped coriander leaves.
You need 1 tablespoon of chopped onion leaves.
You need 1/2 cup + more of Oil for swallow frying and gravy.
Prepare 2 cups of water.
Tilapia Jhal instructions
Marinate the fish pieces with salt and turmeric powder.
Fry them in oil and keep aside.
In a kadai, heat oil and fry the sliced onions and onion seeds..
Add ginger garlic paste, red chilli powder, turmeric powder, salt and sauté.
Add tomato paste in it and cumin, coriander powder in it and sauté for 2-3 minutes.
When the masalas are cooked and separates oil, add two cups of water and boil along with the fried fish pieces..
Let it cook for five minutes then add chopped coriander leaves and spring onions.
When the water reduces and becomes gravy off the flame and serve with hot plain rice..
