Steps to Cook Ultimate Rajma paneer cheesy balls with curd dip

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Rajma paneer cheesy balls with curd dip. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Rajma paneer cheesy balls with curd dip Recipe. Paneer Cheese Balls#PaneerCheeseBalls #Paneer #CheeseBalls #processedcheese #snacks #kidssnack #eveningsnacks #homecooking #paneerrecipes #deepfryHere is the. paneer cheese balls is a deep fried Indian starter made from paneer, processed cheese, onions and spices. Two types of cheese come together in a unique manner to delight the diner in paneer cheese balls!

You can cook Rajma paneer cheesy balls with curd dip using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rajma paneer cheesy balls with curd dip

1. Prepare 1 cup of boiled kidney beans(Rajma).
2. Make ready 1/2 cup of homemade paner.
3. Prepare 2 tbsp of grated cheese (amul cheese cubes).
4. It’s 1 tbsp of Onion finally chopped.
5. It’s 1 of green chilli finally chopped.
6. Prepare 1/2" of ginger finally chopped.
7. Make ready 2 slice of brown bread.
8. Make ready of Oil for fry.
9. You need of Rava for coating.
10. You need 1 tsp of raw mango powder.
11. Take to taste of Salt.
12. Take of For dip.
13. You need 1/2 cup of hung curd.
14. Make ready to taste of Salt.
15. Prepare of Little bit kasmiri mirch powder.
16. You need leaves of Coriander.

Take the paneer ball, roll it in flour, dip in the batter, coat in breadcrumbs.Pictorial: take paneer in a bowl. add cheese.It is very versatile and can be used as dip for snacks , as well as in sandwiches, pizzas , burgers and also as salad dressings and with vegetable mashes, barbecued meats , fried fish , hot rice or even vegetable stir fries.Kasundi is widely available in the supermarkets, but this tangy- zingy mustard. finally, serve palak cheese balls / spinach cheese balls with tomato sauce.

Rajma paneer cheesy balls with curd dip instructions

1. Mash rajma, paneer, wet the bread slice squeeze extra water and add in mashed rajma add green chilli,onion, ginger, chopped coriander leaves,Salt dry mango powder mash all the ingredients and make dough.
2. Divide in to equal parts make balls, make cavity between balls and fill grated cheese. Cover it make nice balls and coat with rava..
3. In a kadhai heat the oil and fry all balls on medium flame..
4. Your balls are ready. For dip take hung curd in a bowl add salt and Kashmiri mirch powder mix wel..
5. Garnish with coriander leaves, onion or in your own style..

Also Read: Hot & Spicy Chilli Paneer Recipe.With all these benefits you wouldn't like missing out on Paneer recipes, right?Well, why not, they taste amazing and.

Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in Instagram or stir occasionally without making any cracks on cheeseballs and till the cheese balls turn crisp.Paneer pakoras are Indian paneer cheese cubes or slices fried in a gram flour ( chickpea flour , also sometimes just called "besan") batter.Paneer pakoras are made with chickpea flour, which is "stickier" than regular flour when making pakoras.Check in a large health food store or take a trip to a.Paneer or cottage cheese is one of the most famous items made from milk.