Recipe of Tasty Mini Blueberry Tart [using muffin tin]

Mini Blueberry Tart [using muffin tin] Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

With your muffin tin, spray the tin lightly with cooking spray to prevent the tarts from sticking. Use your fingertips or a fork to add small holes to the center of the pastry to help it avoid forming a bubble.

Here is the best “Mini Blueberry Tart [using muffin tin]" recipe we have found so far. This will be smell and look delicious.

Ingredients of Mini Blueberry Tart [using muffin tin]

1. Prepare of - Oat Crumbles –.
2. It’s 28 g of unsalted butter.
3. You need 26 g of dark brown sugar.
4. It’s 28 g of all-purpose flour.
5. You need 20 g of quick oats.
6. You need 1/8 tsp of salt.
7. Take of - Blueberry Filling –.
8. You need 140 g of frozen or fresh blueberry.
9. It’s 18 g of dark brown sugar.
10. Prepare 16 g of all-purpose flour.
11. Take 1 tsp of lemon juice.
12. Prepare of - Shortbread Crust –.
13. You need 84 g of unsalted butter.
14. Make ready 27 g of icing sugar.
15. You need 97 g of all-purpose flour.
16. It’s 1/8 tsp of salt.

Stir together granulated sugar, cornstarch, lemon juice and zest, and a pinch of salt in a medium bowl.Run a knife around tarts; remove from tins.Pulse flour, confectioners' sugar, and a pinch of salt in a food processor to combine.Forget making muffins, mini blueberry pies are what's in order for a fun weekend baking project..

Mini Blueberry Tart [using muffin tin] instructions

1. Https://youtu.be/bs7j5EQj3Xo.
2. Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is crumbly and resembles coarse meal. Set aside..
3. Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside..
4. In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clumps..
5. Transfer out the dough and divide it into 12 equal pieces. Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine..
6. Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell..
7. Add the blueberry filling into each tart, then top with the oat crumbles..
8. Bake at 375°F / 190°C for 20 - 22 minutes or until tart shell is golden brown..
9. Using a toothpick, poke the side of tart to scoop it out of the pan..

Using pre-made puff pastry makes these little tarts fast and easy to put together.Mini Blueberry Pies Easily Made in a Muffin Tin-These mini blueberry pies feature a homemade lard crust and are the perfect size for parties and snacking!The sweet flavor of the warm berries pair nicely with this delicious and easy pie crust.

Lift the dough and wax sheet up, flip it over and lay it on your muffin wells or pie plate.Gently peel off the second sheet.Press into the muffin wells or pie plate and trim off the excess (which can be added to the other half of dough for the.Roll out pie crusts onto a well-floured surface.Ball up and roll out any remaining dough to make more flowers.