Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, White Bean and Sausage Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
White Bean and Sausage Soup Recipe.
You can have White Bean and Sausage Soup using 12 ingredients and 12 steps. Here is how you cook that.
Ingredients of White Bean and Sausage Soup
It’s 1 lb of white beans (dried).
You need 1 lb of andiolle sausage (half circle cut).
It’s 64 oz of chicken stock.
It’s 1 of large yellow onion (diced).
It’s 1 of orange pepper (diced).
Make ready 3 of Jalapeños (diced).
Take 3 tbs of minced garlic.
Prepare 2 of carrots (diced).
Take 3 tbs of dried basil.
Take 2 tbs of Harvet Seasoning (Homeland blend).
Take 2 tbs of Olive Oil.
Make ready 4 slices of thick cut bacon cut into 1" pieces.
White Bean and Sausage Soup instructions
Wash and rinse beans..
Add beans and stock into large Dutch oven, and boil for 10-15 minutes..
Add bacon to dutch oven..
While the beans are boiling. Heat oil in saute pan, and then add onions..
Once the onions are soft, add the peppers, carrots, and sausage. Let cook for another 10 min..
Add garlic to pan and cook another 5 min..
Add the contents of the pan into the Dutch oven after the beans have boiled for 10-15 min total..
Add seasoning to dutch oven and bring to a boil..
Reduce the heat to low, and cover the mixture..
Cook until the beans are soft, and has thickened the soup. Stir frequently to prevent sticking to bottom of pot..
