Step-by-Step Guide to Cook Perfect chocolate Pumpkin Pecan Crunch Cake

chocolate Pumpkin Pecan Crunch Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “chocolate Pumpkin Pecan Crunch Cake” recipe we have found until now. This will be really delicious.

Ingredients of chocolate Pumpkin Pecan Crunch Cake

1. It’s of Pumpkin pie filling.
2. It’s 1 of 20oz can pumpkin pie filling.
3. Prepare 3 of Eggs.
4. Make ready 1 tsp of Cinnamon.
5. Prepare 1/2 tsp of Nutmeg, & pumpkin pie seasoning.
6. Make ready 1 pinch of Allspice.
7. Make ready 1/2 cup of White & brown sugar.
8. You need 1 can of Evaporated milk.
9. Prepare 1 tsp of Vanilla extract.
10. Make ready of Cake.
11. Make ready 1 box of Chocolate cake mix.
12. Take 2 tbsp of Espresso powder.
13. Prepare of Pecan topping.
14. It’s 2 cup of chopped pecans.
15. You need 2 stick of unsalted butter.
16. It’s 1/2 cup of Brown & white sugar.
17. It’s 1 tbsp of Cinnamon.

chocolate Pumpkin Pecan Crunch Cake step by step

1. Start by heating oven to 350°F.
2. Now parchment line a springform pan and also spray well with cooking spray. Set aside.
3. Now make your pumpkins mixture by adding all ingredients together mix well. Add to springform pan.
4. Top your pumpkin mixture with dry cake mix and espresso..
5. In a small pan add butter,pecans,cinnamon & sugar cook down till you get a caramel color. Now top your dry cake mix with pecan caramel bake 55-70minutes..
6. Let cool at least 3-4 hours at room temperature.