How to Cook Tasty Lionhead Meatball Sub

Lionhead Meatball Sub Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Lion's Head Meatballs is a classic Chinese celebration dish. Our recipe is succulent and flavorful, braised in a rich sauce and served with blanched greens.

Here is the best “Lionhead Meatball Sub” recipe we have found until now. This will be smell and look delicious.

Ingredients of Lionhead Meatball Sub

1. You need 2 tablespoons of mayochup.
2. You need 3 of leftover Lionhead meatballs see my recipe.
3. It’s 5 slices of dill pickle chips.
4. Take 2 slices of American cheese.
5. Make ready 1 slice of sausage roll.

It is called Lion Head meatballs because, once cooked, the meatballs are surrounded by Chinese cabbage, and the meatball is said to resemble the head of the lion, while the long pieces of cabbage resemble the 'mane' of the lion.For the meatballs, place all of the meatball ingredients into a large bowl and stir to combine.With damp hands, take a large mound of the minced meat mixture and mould into a ball that is a little larger than a golf ball.Place on a plate and repeat with the remaining.

Lionhead Meatball Sub step by step

1. Heat the meatballs, as they heat get the roll, and mayochup. Split open the roll..
2. Add the mayochup. Add the pickle chips. Then the meatballs..
3. Add the cheese on top, take that first bite. I hope you enjoy!!!.

You'll find quite a few versions of Lion's Head in China.One popular rendition in northern China is braised meatballs.Lion's Head Meatballs. this link is to an external site that may or may not meet accessibility guidelines.

Lion's head meatballs (Adam Liaw)Source: Adam Liaw.Transfer the meatballs to a heavy-based saucepan or baking dish.Add the soy sauces, sugar and enough stock or water to cover the meatballs.Lion's Head Meatball is a Shanghai dish, and one of my favorites.It's normally served like a casserole dish.