Recipe of Favorite Spaghetti and Meatballs

Spaghetti and Meatballs Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

All Reviews for Italian Spaghetti Sauce with Meatballs. This recipe shouldn't be "made over" but put together as written, the meatballs and the sauce are just wonderful, unlike the mass produced, thick.

Here is the best “Spaghetti and Meatballs” recipe we have found so far. This will be smell and look delicious.

Ingredients of Spaghetti and Meatballs

1. Make ready 1 (35 oz) of can crushed tomatoes.
2. Prepare 1 lb of lean ground beef.
3. It’s 1 of egg.
4. Take 1/3 cup of dried bread crumbs.
5. Make ready 2 tsp of Worcestershire sauce.
6. Prepare 1/2 cup of onion finely chopped.
7. Make ready 3 clove of garlic, minced.
8. Take 1 tsp of salt.
9. Prepare 1/2 tsp of pepper flakes.
10. Take 1/4 cup of parmesean cheese.
11. You need 2 tbsp of olive oil.
12. You need 1 lb of spaghetti noodles, cooked.

This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade.Return meatballs to pot and cover.Making the Best Spaghetti and Meatballs.I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it.

Spaghetti and Meatballs instructions

1. In a large bowl, combine beef with breadcrumbs, Worcestershire sauce, parmesan, egg, garlic, salt and pepper flakes..
2. Mix until just combined and form into 16-18 balls..
3. In a large pot over medium heat, add 1 tbsp oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes..
4. Remove meatballs and reserve on plate..
5. Add the remaining olive oil and onion and saute until onion is translucent..
6. Add crushed tomatoes. Season with salt and pepper and bring to a simmer..
7. Add the meatballs back into the pot, cover and simmer until the sauce has thickened, 8-10 minutes..
8. In a separate large pot boil water. After water boils put in spaghetti noodles and let it cook for 5-10 minutes or until noodles are soft and ready to eat..
9. Pour spaghetti sauce with a good helping of helping of meatballs. Sprinkle with Parmesan cheese and enjoy! Best served with garlic bread!.

Make the meatballs: In a large bowl, combine the ground beef, ground pork, reserved onion and garlic mixture, bread crumbs, ricotta.The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs.Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich.

How to Make Spaghetti and Meatballs.There are three parts in making it.The first is to make the meatballs, next is to prepare the sauce, and lastly is to cook the spaghetti.For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour.This one is a store cupboard saviour.