Recipe of Speedy How To Make Nutella

How To Make Nutella Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Make the Nutella as you would normally, but instead of milk chocolate, use white chocolate. Well, it won't really be Nutella without nuts - it's right in the name - but you're free to try making the recipe without the nuts for just a chocolate spread.

Here is the best “How To Make Nutella” recipe we have found so far. This will be smell and look delicious.

Ingredients of How To Make Nutella

1. You need 110 g of Hazelnuts,.
2. You need of High Quality 70% Dark Chocolate Preferably Valrhona or Callebaut, 150g.
3. It’s 200 g of Whole Milk,.
4. You need 30 g of Milk Powder,.
5. Make ready 20 g of Pure Honey,.
6. It’s 1 of Avocado,.
7. Take Pinch of Sea Salt,.

It also makes a nice gift if you want to spread the love.NOTE: If the Nutella gets too solid, which can happen depending on how warm or cool your storage area is, you can heat it in the microwave for a few seconds, or re-blend with an additional tablespoon of oil to thin it out.Nutella is made with hazelnuts, for the folks to whom hazelnuts are not available, you can try with almonds.I have tried also tried making with half almonds and half hazelnuts and that tasted great If you are one to prefer the almonds for whatever reason, just go ahead using them in this nutella recipe.

How To Make Nutella instructions

1. Preheat oven to broil setting.

Transfer hazelnuts onto a baking tray and broil for about 10 to 15 mins or until the skins start to blister.

Remove from oven and set aside to cool down slightly.

Transfer the roasted hazelnuts onto a kitchen towel..

1. Rub the hazelnuts to remove the skins as much as you can.

Transfer the hazelnuts into a food processor.

Blitz until fine paste forms.

Melt chocolate on a double boiler and set aside..

1. In a sauce pot over medium heat, add milk, milk powder and honey.

Stir to combine well.

Once bubbles start to form along the edges, add in the melted chocolate.

Add salt.

Stir to incorporate well..

1. Transfer this chocolate milk mixture into the food processor.

Add in the avocado.

Blitz until well combined and smooth..

1. Transfer into a sterilized jar.

Chill in the fridge to set.

It can be kept in the fridge for up to 2 weeks.

Spread over some toast and enjoy..

My nutella recipe is quick: no melting chopped chocolate or heating milk.It's a simple food processor affair, and I'll often make a double-batch and keep it Each time I make this recipe, I tend to adjust the amount of oil just a little based on how creamy I'd like the spread.So if you find the end product is too.

Making Homemade Nutella seemed like as good a choice as any other.Here's how it looks when it's almost done.You're looking for a creamy consistency like peanut/almond butter.At this point, you can call it a day and use this up as Marcona Almond Butter!I made this Nutella for Nutella Crepes that I also shared today!!!