Simple Way to Prepare Tasty Greek Meatballs

Greek Meatballs Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Greek Meatballs nutrition per serving, meatballs only. Flavorful and delicious, these Greek meatballs are super easy to make, melt in your mouth tender, and will have everyone begging for seconds.

Here is the best “Greek Meatballs” recipe we have found so far. This is gonna really delicious.

Ingredients of Greek Meatballs

1. Prepare of For the meatballs.
2. Prepare 1 pound of ground beef or pork, lamb, chicken, turkey (or combination of beef and pork).
3. Take 1/4 cup of plain breadcrumbs (paleo - omit, gluten free - use GF breadcrumbs).
4. It’s 1/4 cup of finely chopped red onion.
5. You need 2 cloves of garlic, minced.
6. Prepare 1/4 cup of finely chopped Kalamata olives (I use and recommend Lindsay Naturals Kalamata Olives).
7. You need 2 tablespoons of chopped fresh parsley.
8. Make ready 2 tablespoons of chopped fresh mint.
9. Prepare 1 of large egg.
10. Make ready 1 teaspoon of salt.
11. Prepare 1/2 teaspoon of freshly ground black pepper.
12. Prepare 1 teaspoon of paprika.
13. Make ready 1/2 teaspoon of ground cinnamon.
14. It’s 1/4 teaspoon of freshly ground nutmeg.
15. Take 3/4 teaspoon of oregano.
16. Take 3/4 teaspoon of thyme.
17. Make ready of For the Roasted Vegetables:.
18. Prepare 1 of medium eggplant (choose one that isn't too fat but more slender to avoid too many bitter seeds), peeled and diced into ¼ inch pieces.
19. Take 5 cloves of garlic, peels left intact.
20. It’s 2-3 tablespoons of extra virgin olive oil.
21. Make ready of SAUCE.
22. Prepare 1 of medium red onion, chopped.
23. It’s 2 tablespoons of extra virgin olive oil.
24. It’s 1 of small red bell pepper, seeded and diced.
25. Make ready 1/2 cup of dry red wine (or use white if using chicken or turkey).
26. Take 1 (28 ounce) of can crushed tomatoes (I recommend certified San Marzano's from Italy).
27. It’s 1/3 cup of chopped sun-dried tomatoes in oil, drained.
28. Make ready 1 teaspoon of salt.
29. Make ready 1/4 teaspoon of freshly ground black pepper.
30. Prepare 1/2 teaspoon of thyme.
31. Make ready 1/2 teaspoon of oregano.
32. Make ready 1 cup of whole Kalamata olives, drained (I use and recommend Lindsay Naturals Kalamata Olives).
33. You need 2 tablespoons of chopped fresh parsley.
34. Take 2 tablespoons of chopped fresh mint.

These Greek Meatballs can be served as an appetizer with Tzatziki sauce or.Margaret's Keftedes (Greek Meatballs). this link is to an external site that may or may.Keftedes - Greek Meatballs - are crispy on the outside and super juicy within!Made with lean turkey mince, red onion, feta, wholemeal breadcrumbs, mint and oregano.

Greek Meatballs instructions

1. First we’re going to get the eggplant going so that can roast while we’re working on the other stuff. Select an eggplant that is on the narrow side. Fat ones tend to have more seeds which results in a bitter flavor. The peel also tends to be bitter in flavor and tough in texture, so peel the eggplant completely.

Dice it into chunks about 1/4 inch in size. You can make them larger if you prefer.

Don’t worry about tossing them with lemon juice to prevent them from getting brown. They’re going to get very brown while roasting them anyway.

First get the roasted eggplant and garlic going. Toss them with a little salt and the olive oil and spread them out single-layer on a lined cookie sheet. Roast for about 20 minutes or until nicely browned, turning once with a spatula after about 10 minutes. Remove Set aside. Once cool, peel and mince the roasted garlic..

1. Combine all of the meatball ingredients in a large bowl. Use your hands or a food processor to incorporate the ingredients. Form the mixture into 1-inch balls (you can make them larger if you prefer)..
2. Heat about 2 tablespoons of oil in a large skillet over medium-high heat and brown the meatballs on all sides (See NOTE for oven baking method). Transfer the meatballs to a plate and set aside..
3. Add the red onions and the oil if more is needed and cook them until soft and caramelized, about 6-8 minutes. Add the red bell pepper and cook for another couple of minutes until softened. Add the wine and bring it to a rapid boil. Boil for 2 minutes..
4. Add the roasted eggplant, roasted garlic and all of the sauce ingredients, except for the olives, parsley and mint, and bring to a boil. Reduce the heat to medium-low and simmer uncovered for 10 minutes. Return the meatballs to the sauce, cover and simmer for another 15 minutes. Add salt and pepper to taste. Add the whole Kalamata olives, cover and simmer for another 5 minutes then stir in the chopped parsley and mint..
5. Garnish with some extra parsley and mint and serve with crusty bread, rice or orzo and a Greek or leafy green salad.

These Greek meatballs are great for a party appetizer!They're made with lamb and a handful of seasonings (orange zest, mint, garlic), and rolled into perfect little bites.Delicious Greek Meatballs seasoned with garlic and herbs then baked until tender, juicy and a bit crispy on the outside.

Are you head-over-heels in love with meatballs?Although these are Greek meatballs, you can find a meatball in the cuisines of nearly every culture.What other dish is so versatile, so affordable and so easy to make?These delicious Greek meatballs are made with hints of lemon, mint, fennel and onion for a fragrant, delicious and filling dish!Remove the meatballs from the oven and place the broiler on high.