Recipe of Appetizing Baked Teriyaki Salmon with Spicy Mayo Sauce

Baked Teriyaki Salmon with Spicy Mayo Sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Hey YouTube Family Today I prepared salmon in a popular 'hawaiian style' lunch plate dish in Yoshida's teriyaki sauce Shit i used: Salmon Yoshida sauce Wasabi paste Mayonnaise Seaweed Rice Seasoning Pan Fried Salmon with Crusted Spicy Mayo and Eel Sauce - PoorMansGourmet. Mix up some sriracha sauce and mayonnaise.

Here is the best “Baked Teriyaki Salmon with Spicy Mayo Sauce” recipe we have found until now. This will be smell and look delicious.

Ingredients of Baked Teriyaki Salmon with Spicy Mayo Sauce

1. Prepare 1/4 cup of soy sauce.
2. Make ready 1/4 cup of brown sugar, packed.
3. You need 1 tbsp of cornstarch.
4. Prepare 1/2 tsp of ground ginger.
5. You need 1/4 tsp of garlic powder.
6. Take 2 tbsp of honey.
7. Take 1 cup of water.
8. Take 12 oz of salmon.
9. It’s 1 tbsp of sesame seeds.
10. You need 1/4 cup of mayonnaise.
11. Make ready 3 tbsp of sriracha or tabasco sauce.
12. You need 1 tsp of sweetened condensed milk or almond milk.
13. It’s 1 of steamed white rice.
14. You need 1 of large avocado.

Everyone brought their own special dish to share.It included dishes like vegetarian pot pie, chicken macaroni soup, Korean barbecue ribs. "The best baked salmon recipe ever!Honey Teriyaki Baked Salmon is easy, quick and flavorful.The perfect weekday dinner!" Last week, a few of my Make the sauce mixture a day ahead if you can.

Baked Teriyaki Salmon with Spicy Mayo Sauce instructions

1. Whisk together the soy sauce, brown sugar, cornstarch, ginger, garlic powder, honey and water in a small sauce pan until cornstarch is completely dissolved. Heat the sauce pan on medium high until it thickens enough to coat the back of a spoon..
2. Let the mixture cool. Then marinate the salmon fillet in the mixture for at least 30 minutes, but can be left overnight for more intense flavor..
3. Lay the fillet on foil and pop it in the oven at 400°F. Bake for 20 minutes..
4. Once the fillet is done baking, sprinkle the sesame seeds on top and broil on high for 5 minutes to get golden brown top..
5. Mix together the mayo, hot sauce and milk..
6. Top the cooked salmon with the mayo sauce..
7. Serve with steamed white rice and sliced avocados..

Salmon fillet is pan-grilled until tender perfection in an authentic Japanese homemade teriyaki sauce.We don't want to overwhelm the main ingredient(s) with spices and seasonings.I first tasted this baked salmon with herbed mayo at a New Year's get together with my sister and her family a few years ago.

The flavor is sweet, smokey, and tad bit spicy.My cousin says it tastes like jerk salmon but I've never.Rub a baking dish with oil (any baking dish large enough to hold the salmon is fine).Easy Herb & Mayo Baked Salmon.The salmon is coated in a delicious sauce made with dill, lemon, capers and mayonnaise and baked in the oven until flakey.