Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Pan-fried Zucchini Gratin. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Pan-fried Zucchini Gratin Recipe. Pan-fried Zucchini Gratin Simple summer side dish. Technique is the key to perfect treatment of straight-forward ingredients.
You can cook Pan-fried Zucchini Gratin using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pan-fried Zucchini Gratin
Make ready 2 of zucchini, sliced in half lengthwise, then crosswise diagonally.
It’s 1/2 of of a sweet onion, sliced in half crosswise, then length wise.
Make ready 1-2 tbsp of olive oil.
You need 1/4-1/2 tsp of salt.
You need 3-4 tbsp of parmesan cheese, grated.
Turn zucchini and onion over with a spatula to cook other side.Onion and zucchini should start to become carmelized.In a large skillet, melt butter over medium heat; add zucchini, yellow squash and shallots.Place cornmeal in a medium bowl, and toss in zucchini slices, mixing thoroughly to coat.
Pan-fried Zucchini Gratin step by step
Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes..
Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes..
Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless..
Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve..
Serve with grilled chick'n or pasta..
Fresh zucchini slices are battered in crispy panko and pan-fried until golden brown and crunchy.Here is you just how to prepare the most effective foods for your household.Heat olive oil in a saute pan to medium high heat.
This delicious zucchini gratin recipe has a delectable crispy Parmesan and breadcrumb topping and is made without any butter or cream, allowing the fresh zucchini flavor to shine.In large frying pan, cook onion in butter until clear.The liquid from the zucchini absolutely needs to be squeezed out to make this work–otherwise it will be much too runny.Plátanos con Crema de Naranja (Pan-Fried Plantains with Orange Cream) LIVE CLASS.If you're drowning in zucchini, an easy zucchini gratin recipe is the perfect way to use up a good amount.
