Step-by-Step Guide to Cook Super Quick Spaghetti and Meatballs

Spaghetti and Meatballs Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

All Reviews for Italian Spaghetti Sauce with Meatballs. This recipe shouldn't be "made over" but put together as written, the meatballs and the sauce are just wonderful, unlike the mass produced, thick.

Here is the best “Spaghetti and Meatballs” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Spaghetti and Meatballs

1. Make ready 1 of large onion.
2. It’s 1 lb of ground beef.
3. Make ready 2 of medium sized eggs.
4. You need 1/2 cup of finely grated Parmesan cheese.
5. Take 1 of and 1/2 Tbsp of dried oregano.
6. Prepare 1 of and 1/2 Tbsp of of dried basil.
7. Make ready 5 of turns of ground pepper.
8. Make ready 1 tsp of salt.
9. You need 4 slices of bread.
10. Prepare of Approximately 1/2 of milk.
11. Take 2 Tbsp of olive oil.
12. You need 4 of large cloves of garlic.
13. Prepare 29 oz of tomato sauce.
14. Make ready 13 oz of tomato paste.
15. Make ready 28 oz of petite diced tomatoes.
16. You need 1 Tbsp of dried oregano.
17. It’s 1/2 Tbsp of dried basil.
18. Prepare 2 of bay leaves.
19. You need 1 Tbsp of sugar.
20. Make ready to taste of Salt.
21. Prepare 1 1/2 lbs of spaghetti.

This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade.Return meatballs to pot and cover.Making the Best Spaghetti and Meatballs.I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it.

Spaghetti and Meatballs step by step

1. Cut onion into half rings and line bottom of large fry pan.
2. Place ground beef, eggs, cheese, oregano, basil, salt, and pepper into bowl.
3. Poor milk over bread slices. Squeeze out excess milk from each slice onto remaining slices and crumble into bowl..
4. Mix meatball ingredients by hand until well mixed.
5. Form meatballs into clementine sized balls and place in pan on bed of onions.
6. Add water to pan until it covers onions and reaches bottom of meatballs..
7. Bring water to boil and cover. Steam meatballs for 25 minutes..
8. Sautee garlic in olive oil and let pot cool briefly..
9. Add tomato sauce, tomato paste, diced tomatoes, oregano, basil, bay leaves, sugar, and salt..
10. Use tongs to move a few meatballs and add onions from meatball pan to sauce..
11. Simmer sauce until heated through..
12. Add meatballs to sauce and stir carefully without breaking meatballs.
13. Simmer sauce and meatballs for approximately 30 minutes to mingle flavors.
14. Make spaghetti per package instructions.
15. Combine and enjoy!.

Make the meatballs: In a large bowl, combine the ground beef, ground pork, reserved onion and garlic mixture, bread crumbs, ricotta.The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs.Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich.

How to Make Spaghetti and Meatballs.There are three parts in making it.The first is to make the meatballs, next is to prepare the sauce, and lastly is to cook the spaghetti.For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour.This one is a store cupboard saviour.