Pumpkin Apple Strusel Muffins Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Pumpkin Apple Strusel Muffins” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Pumpkin Apple Strusel Muffins
- Prepare 2 1/2 cup of flour.
- You need 2 cup of sugar.
- Take 1 tbsp of pumpkin pie spice.
- Make ready 1 tsp of baking soda.
- Take 1/2 tsp of salt.
- It’s 2 of eggs, slightly beaten.
- Prepare 1 cup of libbys solid pack pumpkin.
- Make ready 1/2 cup of vegetable oil.
- It’s 1 cup of apples, chopped.
Pumpkin Apple Strusel Muffins step by step
- Preheat oven to 350°F..
- In large bowl, combine first 5 ingredients ; set aside..
- In medium bowl, combine eggs, pumpkin, oil. Add liquid ingredients to dry ingredients; stir just until moistened..
- stir in apples..
- Spoon batter into greased or paperlined cups, fill 3/4 full..
- Sprinkle strusel topping over batter..
- Strusel topping: In small bowl, combine 2 tbls all-purpose flour, 1/4 cup sugar, 1/2 tsp ground cinnamon. Cut in 4 tsp butter, until mixture is crumbly..
- Variation: For 6 giant muffins, increase baking time to 40 to 45 minutes..
- Bake at 35 to 40 minutes.