Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Shorshe Parshe. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Shorshe Parshe Recipe.
You can have Shorshe Parshe using 22 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Shorshe Parshe
You need of For marination.
You need 4-5 of parshe mach/fish.
You need 1 teaspoon of turmeric powder.
Prepare 1/2 teaspoon of red chilli powder.
Make ready 1/2 teaspoon of salt.
Prepare of For mustard paste:-.
You need 2 tablespoon of black mustard seeds.
It’s 1 tablespoon of white mustard seeds.
Take 1 of fresh green chilli.
Take 1/2 of warm water.
Prepare 1 teaspoon of turmeric powder.
Make ready 1 teaspoon of red chilli powder.
You need 1 teaspoon of salt.
You need of For tempering oil :-.
Prepare 3 tablespoon of mustard oil.
You need 1 of green chilli,slit lengthwise.
Prepare 1 teaspoon of nigella seeds.
You need of For gravy :-.
Take 2 tablespoon of chopped tomatoes.
Make ready 1 cup of warm water.
Make ready 1/2 tablespoon of mustard oil.
Make ready 1 tbsp of Chopped coriander leaves for garnishing.
Shorshe Parshe instructions
Smear previously washed and clean fish with 1/2 teaspoon of each turmeric powder,red chilli powder and salt. Keep aside for 10 minutes..
Soak all the ingredients under 'mustard paste' for 15 minutes and make a smooth paste..
Mix turmeric powder,red chilli powder and salt with mustard paste and set aside..
Heat mustard oil in a kadai till oil is smoking hot.Turn down the flame and wait for 2-3 minutes..
Now add pinch of salt and stir.This will help to control oil spluttering during frying fish..
Carefully add fish one by one to the hot oil and cook for 1 mins on each side on high flame..
Remove fried fish from oil and keep on the serving bowl..
In the remaining oil add ingredients under 'tempering oil' and allow to crackle for 30 seconds..
Add chopped tomato to the along with the juice and fry for 30 seconds to 1 minutes on high flame.Simmer the flame and cook until tomato is softened..
Add mustard paste and cook for 2 minutes on high flame or until oil floats on top..
Pour warm water and bring it to boil..
Simmer the flame, arrange fried fish in curry and cook for 15 minutes..
Switch off flame, drizzle little mustard oil on top..
Garnish with chopped coriander leaves and serve hot..
