Recipe of Favorite Lentil Meatballs

Recipe of Favorite Lentil Meatballs
Recipe of Favorite Lentil Meatballs

Lentil Meatballs Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

These lentil meatballs are packed with flavor, easy to whip up, totally vegetarian, vegan, and optionally gluten-free! Lentil Meatballs (Vegan, Gluten-Free) recipe is smothered in cashew gravy.

Here is the best “Lentil Meatballs” recipe we have found so far. This will be really delicious.

Ingredients of Lentil Meatballs

  1. Make ready 1 cup of minced beef.
  2. Prepare 1/3 cup of red lentil.
  3. You need 1 of carrot.
  4. Take 1 of egg.
  5. Prepare 1 of small onion.
  6. Make ready 2 clove of garlic.
  7. Take of chili powder.
  8. Make ready of salt.
  9. Take 1 tsp of fresh ground pepper.
  10. You need 2 tsp of ground ginger.
  11. It’s 1 tbsp of dried coriander.
  12. Take 2 tbsp of flour.
  13. Take 1 of oil.

We make these lentil meatballs quite often.We love when we have finger foods ready in the refrigerator.Set is aside until the lentil meatballs, sauce, and walnut parmesan.Add lentils and mix together until smooth.

Lentil Meatballs instructions

  1. Boil red lentil as instructed (no salt).
  2. Peel and grate carrot, chop onion and garlic and mix with minced beef in a bowl.
  3. Add salt, pepper, ginger, chili powder and coriander.
  4. When done, add boiled lentil and egg and flour and mix everything properly.
  5. Make little balls (or burgers, kebabs, or whatever shape you like the most or most fits your further intentions with these) and fry on small amount of oil until brownish (7 - 10 minutes).

Vegan lentil meatballs are best served on a non-starchy "pasta" base like zucchini noodles or spaghetti squash.Now that my zucchini are coming in zoodles are the obvious choice.Turkish Vegan Lentil Meatballs are fantastic party foods.

Add onion/garlic/herb mixture from the frying pan, parmesan and panko breadcrumbs and season with salt.Warm the sauce and arrange the warm lentil meatballs in it.Sprinkle with cilantro and serve immediately.These high protein lentil vegetarian meatballs taste just like the real thing.My family has their own secret recipe for meatballs, and I have my own version of vegetarian meatballs made with lentils.