Step-by-Step Guide to Cook Yummy Mushroom Meatballs

Mushroom Meatballs Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

These delicious meatballs were favorites of my kids when they were growing up. Simple and tasty they made good use of what was usually in my larder.

Here is the best “Mushroom Meatballs” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Mushroom Meatballs

1. Take of Meatballs.
2. You need 3 cup of ground beef.
3. It’s 1 tsp of salt.
4. Prepare 1 tsp of pepper.
5. Take 1/2 tsp of garlic powder.
6. Make ready 1/2 tsp of paprika.
7. Take 1/4 cup of finely chopped onion.
8. You need 2 of eggs.
9. It’s 2 cup of bread crumbs.
10. Take of Gravy.
11. Make ready 1/2 cup of chopped onion.
12. Make ready 6 small of mushrooms, sliced.
13. Prepare 1 can of cream of mushroom.
14. Take 1 cup of milk.
15. Make ready 1/2 cup of water.
16. You need 2 tbsp of sour cream.
17. Take 1 pinch of salt.
18. It’s 1 pinch of pepper.
19. Make ready 1 pinch of dried parsley.
20. Make ready of Browning.
21. It’s 3 tbsp of olive oil.

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Mushroom Meatballs step by step

1. Mix all ingredients for meatballs well until the meat sticks together..
2. Form into small balls and brown in olive oil over medium heat..
3. Take meatballs and bake at 350°F until cooked through (10-20 minutes depending on how well they cooked during browning)..
4. For gravy: fry onions and mushrooms in the pan you browned the meatballs in, leaving the drippings in there..
5. Add the rest of the ingredients and simmer until bubbly..
6. Pour the gravy over the meatballs. Sprinkle with some parsley. Enjoy!.

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