Recipe of Favorite Greek Meatballs (Keftedakia)

Greek Meatballs (Keftedakia) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Greek Meatballs (Keftedakia)" recipe we have found until now. This is gonna really delicious.

Ingredients of Greek Meatballs (Keftedakia)

1. Make ready 500 grams of Beef.
2. Prepare 2 of small Onions diced.
3. Make ready 2 cloves of Garlic.
4. Make ready 2 of sliced of White Toast Bread.
5. Take 1 of medium size Egg.
6. It’s 1/2 of fresh Mint or dried.
7. Prepare 1 tablespoon of Vinegar.
8. You need 1 tablespoon of Oregano.
9. Make ready 1/4 cup of Parsley chopped.
10. Take 1/2 cup of Milk.
11. Make ready of Salt and Pepper.
12. Take 1 cup of All purpose flour.
13. Prepare 3/4 cups of Oil (for frying.

Greek Meatballs (Keftedakia) instructions

1. In a multiblender toss in garlic and onions..
2. Once chopped add in the salt, pepper, oregano, parsley, vinegar, egg basically all the ingredients except the flour and the frying oil and mix with hands..
3. In a small bowl soak bread toast in milk and add into the meat mixture..
4. Take a small part of meat and roll it into small balls (like you did when you were a child playing with play dough) :), and then place into flour and roll until all covered. In the meantime add the oil into a frying pan, start to add one meatball at a time. this mix should make about 20 meatballs..
5. This mix should make about 20 meatballs…fry until golden brown on both sides..
6. Kali Orexi!!! 🙂.