Recipe of Yummy Juicy meatballs

Juicy meatballs Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Juicy and Tender Italian-American Meatballs in Red Sauce Recipe. For me, it's a plump, juicy ball of highly seasoned meat that's so tender a spoon can pass right.

Here is the best “Juicy meatballs” recipe we have found until now. This will be smell and look delicious.

Ingredients of Juicy meatballs

1. You need 1 lb of ground beef.
2. You need 1/2 lb of ground pork.
3. You need 1/2 lb of ground veal.
4. Take 2 clove of garlic, minced.
5. Take 1 cup of freshly grated romano or parmesan cheese.
6. Take 1 1/2 tbsp of chopped cilantro (or parsley).
7. You need 2 of eggs.
8. Take 2 cup of italian bread, crusts removed, torn into pieces.
9. Take 1 1/4 cup of buttermilk or milk.
10. Take 1 of salt and ground black pepper to taste.

These Turkish meatballs DON'T taste like onions and they have a ton of flavor and spice.These light, juicy meatballs are one of my husband's favorites.I've been making them for years, perfecting the recipe.So put some pasta on to boil and enjoy a meatball.

Juicy meatballs instructions

1. Preheat oven to 350° F. Line a baking sheet with parchment paper or lightly spray with olive oil cooking spray..
2. Combine beef, veal, and pork in a large bowl. Add garlic, eggs, cheese, cilantro, salt and pepper..
3. Soak torn pieces of Italian bread in buttermilk for 5-10 minutes and mash into a paste..
4. Blend bread mash into meat mixture. The mixture should be very moist but still hold its shape if rolled into meatballs..
5. Shape loosely into meatballs. ( You can use an ice cream scoop for even proportions). Place on baking sheet and place into preheated oven for 30-35 minutes. Enjoy!.

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