Easy Way to Prepare Super Quick Masala tea

Masala tea Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai - or spiced There are typically four components in Masala Chai and the secret here is to find the perfect.

Here is the best “Masala tea” recipe we have found until now. This will be really delicious.

Ingredients of Masala tea

1. It’s 4 of whole cloves.
2. Make ready 2 of Cardamom pods.
3. Take 1 of Cinnamon stick, broken into pieces.
4. You need 3 cups of water.
5. Prepare 1 of ⁄4 teaspoon ground ginger.
6. It’s 1 of ⁄8 teaspoon fresh ground black pepper.
7. Take 1 of ⁄2 cup milk.
8. Prepare 2 tablespoons of granulated sugar.
9. Make ready 2 tablespoons of black tea (decaf is best).

Masala tea step by step

1. In a mortar, crush the cloves, cardamom pods and cinnamon, or use a coffee grinder..
2. Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil..
3. Remove the pan from the heat, cover and let steep for 5 minutes..
4. Add the milk and sugar to the pan and bring to a boil..
5. Remove from the heat and add the tea..
6. Cover and let steep for 3 minutes..
7. Stir the chai, then strain it into a warmed teapot or directly into teacups..