Homemade Chocolate Banana Cake-Bread π Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
This ultra chocolatey, extra fudgy homemade chocolate banana bread recipe is super easy to make, and it's great to serve for breakfast or dessert! This recipe seriously feels like you're eating actual chocolate cake⦠yet it's secretly good for you at the same.
Here is the best “Homemade Chocolate Banana Cake-Bread π” recipe we have found until now. This is gonna really delicious.
Ingredients of Homemade Chocolate Banana Cake-Bread π
- Make ready 1 1/2 cups of flour.
- You need 1/4 cup of cocoa powder.
- Make ready 1/2 cup of sugar.
- It’s 1 tsp of vanilla extract.
- Take 1 of large egg.
- You need 6 tbsps of vegetable oil.
- You need 1/4 cup of milk.
- Prepare 1 tsp of baking soda.
- It’s 1/4 tsp of salt.
- It’s 4-5 of medium-sized bananas.
- Prepare of Chocolate chips (optional).
Double chocolate with cocoa and chocolate chips.One way to test is to gently push the center top of the chocolate banana bread down with your finger.If it feels relatively firm and bounces back when you release your finger, that's a good sign that it's done.Moist and rich, this cake is the chocolate version of my favorite recipe for banana bread.
Homemade Chocolate Banana Cake-Bread π instructions
- Grease your pan with oil and line with parchment paper.
- Heat up your oven to 350 Β°F.
- Mash up your bananas till they become runny. This takes about 5 minutes. The more ripe they are, the easier they are to mash up.
- Add in the egg, vanilla and oil, and stir.
- Add sugar and stir to combine.
- Sift in the dry ingredients: flour, cocoa powder, baking soda and salt. Use a spatula to combine gently.
- Add the milk and combine. Your batter will be lumpy from the banana bits and cocoa powder.
- Add the chocolate chips (if you have) and mix into the batter.
- Transfer to your lined pan and sprinkle some more chocolate chips on the top.
- Bake for 45 minutes in the centre of the oven or till a toothpick inserted in the middle comes out clean.
- Peep that baby rise at 15 minutes π.
- Let it sit in the pan for 15 minutes. The final stage of cooking occurs now, with the heat from the pan.
- Place on a wire rack to cool further to room temperature before serving, icing or storing in the fridge.
- Enjoy π₯°.
- Note: You can also bake this plain i.e. without the chocolate. Simply take out the cocoa powder and chocolate chips and maintain the other ingredients with their measurements.
It's great as a dessert, snack, breakfast or even brunch.It never fails and tastes delicious.Reviews for: Photos of Banana Chocolate Chip Bread.
This cake is the result of two people, each asking me to make their favorite dessert - one banana bread, the other a chocolate cake - but only having enough time to make one.Chocolate Banana Bread is the perfect combination of chocolate and banana.The balance between the two flavors in my recipe is outstanding!One Bowl Chocolate Chip Banana Bread.This Chocolate Banana Bread combines the sweet flavor of ripe bananas with chocolate.