Filter Tea Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Filter Tea” recipe we have found until now. This will be smell and look delicious.
Ingredients of Filter Tea
- It’s of South Indian Coffee Filter (6 cups steel) 1 number.
- You need 2 cups of Boiling water ~.
- You need 4 teaspoons of Tea -.
- You need of Elaichi green/cardamom - 3 crushed.
- Make ready 1/4 teaspoon of Nutmeg -.
- Prepare 1 tsp of Cinnamon powder -.
- Make ready of Ginger fresh; deskinned - 2 inch piece crushed.
- Prepare Clove of - 3 numbers crushed.
- Make ready 1/2 tsp of Fennel seeds optional -.
- Make ready 3/4 tsp of Black pepper coarsely ground -.
- It’s of Star anise (optional) - 1 number.
Filter Tea instructions
- In a blender, dry grind ginger, elaichi, nutmeg powder, star anise, clove and fennel seeds. Grind them all well..
- Transfer this mixture to a South indian coffee filter and add tea. Now add 1 cup of boiling water to the filter over the powders and tea..
- Once the decoction is collected in the bottom half of the filter; pour the remaining water into the filter and let it drip down again. Once 2 cups have emptied; store the decoction and make tea with it..
- To make tea, boil milk/water and add the decoction as per your required strength; mix in sweetener of choice and enjoy hot/cold..