Steps to Prepare Ultimate Brad's feta stuffed Greek meatballs

Brad's feta stuffed Greek meatballs Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

These feta-stuffed bites will change the way you think about meatballs forever. Place meatballs on baking sheet in a single layer.

Here is the best “Brad's feta stuffed Greek meatballs” recipe we have found so far. This will be smell and look delicious.

Ingredients of Brad's feta stuffed Greek meatballs

1. Make ready of For the meatballs.
2. Make ready 3 lbs of 80/20 ground beef.
3. Make ready 1/2 cup of chopped cilantro.
4. It’s 2 tbs of cavenders Greek seasoning.
5. You need 1 tsp of oregano.
6. Prepare 1 tbs of garlic powder.
7. Prepare 2 tsp of white wine vinegar.
8. Take 1 tsp of salt.
9. It’s 1 tsp of white pepper.
10. Take 1 tbs of granulated chicken bouillon.
11. Take 1 cup of plain bread crumbs.
12. You need 2 of eggs.
13. It’s of Filling.
14. Make ready 6 oz of feta cheese.

This is a very easy recipe for baked Greek meatballs stuffed with feta cheese.These keftedes are on the lighter side as they are baked in the oven rather.These feta-stuffed bites will change the way you think about meatballs forever.These meatballs are also loaded with feta cheese and chopped fresh spinach-which is a great way to sneak some veggies into your diet.

Brad's feta stuffed Greek meatballs step by step

1. Combine all the meatball ingredients in a lg bowl. Let sit in the fridge for around an hour..
2. Remove meat mixture. Depending on the size you want your meatballs, take portions and Form into patties in your hand. Place feta cheese on patty and reform ball around it. Press well with your hands to seal. If you keep your hands wet the meat won't stick to them..
3. Heat a lg frying pan on medium high heat. Add 1 tbs oil. Fry meatballs until browned well on all sides..
4. I served over cous cous with herbs and toasted pine nuts. Enjoy..

I stuff them full of feta cheese crumbles that I buy at my local market.I am not a fan of using the pre-packaged feta crumbles because I think a big block of feta, that you break apart yourself, has so I serve these meatballs with a big bowl of my Greek Tzatziki Sauce and some Naan bread or pita chips.Meatball recipes include juicy slow cooker meatballs in tomato sauce and tender glazed cocktail meatballs.

Especially if you have picky eaters in the house.I also threw in a handful of lemon zest to really brighten things up and give these meatballs a unique, fresh flavor.This dish is brimming with lots of spinach, onion and feta.Serve it up with steamed rice for a complete meal.Or try it over a bed of mixed greens.