Recipe of Appetizing Shrimp and Corn Chowder

Shrimp and Corn Chowder Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This light and flavorful chowder is perfect for late spring dinners. This is the perfect way to use the super fresh corn you picked up from the farmers' market.

Here is the best “Shrimp and Corn Chowder” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Shrimp and Corn Chowder

1. It’s of small, red potatoes, cubed.
2. Prepare of large onion, chopped.
3. Prepare of heavy whipping cream.
4. It’s of container (48 oz) chicken stock (low sodium is okay).
5. Take of peeled, raw shrimp, each cut in half.
6. Prepare of parsley flakes.
7. Make ready of butter.
8. Take of crab boil seasoning.
9. Take of container (16oz) lump crab meat (optional).
10. Prepare of drained corn kernels, or one large bag of frozen kernels.

Corn chowder is a classic soup bursting with the sweetness of corn.When you add quick-cooking shrimp, corn Usually, the thickness of a chowder comes from two sources: the starchy potatoes and the heavy cream.For a little versatility, this soup was built.All Reviews for Shrimp and Corn Chowder.

Shrimp and Corn Chowder step by step

1. In a large pot, melt your butter on medium heat and add your cubed potatoes and chopped onion. Sauté on low/medium heat for approximately 15 minutes..
2. Add chicken stock, crab boil seasoning and bring to a boil. Add your corn..
3. Reduce heat back to medium/low and add entire pint of heavy whipping cream, stirring until fully mixed. Simmer on low heat for about 10 minutes, making sure your heat is not so high that it sticks..
4. And your shrimp last. If you're feeling adventurous, also add a 16 oz. container of lump crab meat..
5. Allow your chowder to cook on a low heat for about 15 minutes..
6. Garnish with parsley flakes and serve in small bowls..

Shrimp and Corn Chowder - An easy, creamy chowder that's incredibly smoky, sweet and packed with tons of flavor!Especially when that soup has sautéed shrimp, sweet corn kernels and, of course, bacon.All in one smoky, creamy bowl of goodness.

Shrimp and Corn Chowder. this link is to an external site that may or may not meet accessibility guidelines.Stir in the celery, scallions, potatoes and corn.The best of corn and seafood chowders come together in one delicious dish!MORE+ LESS Shrimp and corn chowder with lots of diced potatoes and loaded with smoked paprika for a New Orleans style chowder!This soup is perfect Loads of potatoes, shrimp, and corn in my shrimp and corn chowder.