How to Make Perfect Pinndi Cholle

Pinndi Cholle Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Pindi Chole, Pindi Chana or Rawalpindi Chole. An authentic Vegan friendly Punjabi recipe.

Here is the best “Pinndi Cholle” recipe we have found so far. This is gonna really delicious.

Ingredients of Pinndi Cholle

1. It’s 3 cups of boiled chana.
2. It’s 2 of tea bags.
3. Prepare 1 of bay leaf.
4. Take Pinch of soda bicarbonate.
5. It’s 1 inch of cinnamon stick.
6. Prepare 1 tbsp of garlic paste.
7. You need 1 tbsp of ginger paste.
8. Prepare 1 tbsp of red chilli powder.
9. It’s 1 tbsp of coriander powder.
10. You need 1 tbsp of channa masala.
11. Take 1/2 tbsp of anardana powder.
12. It’s 1/2 tbsp of roasted cumin seeds.
13. You need 1/4 tbsp of haldi.
14. You need 1/4 tbsp of hing.
15. You need 1/4 tbsp of ajwain.
16. Take 1/4 tbsp of amchoor powder.
17. Take 1 of onion finely chopped.
18. It’s 3 tbsp of curd or yoghurt.
19. Make ready 3 tbsp of tomato paste.
20. Take 2 tbsp of chopped green chilli.
21. Prepare 1/4 cup of chopped cilantro.
22. Take 3 tbsp of oil.
23. You need 2 tbsp of Desi ghee.
24. Make ready 2 tbsp of oil.
25. Prepare 3 tbsp of Desi ghee.

So try out dis spicy tangy flavorful and mouth watering recipe and m sure it will be ur's favourite too.Pindi chole recipe With step by step photos - pindi chana is one of the easiest and tasty vegan chana recipe to make.As no grinding, no long frying or sauteing (bhunaoing) is required and no making or powdering the chole masala.This recipe for Pindi Chole by Chef Kunal Kapur is a keeper.

Pinndi Cholle step by step

1. In a pressure cooker add the overnight soaked white chana with one bay leaf,cinnamon,salt and 2 tea bags.cover and cook until they are completely done..
2. Now make mixture of all the dry spices.sprinkle the dry masala over the cooked chana..
3. Now take 3 tbsp ghee and let it become quite hot over the flame.Add this hot ghee over the cooked chana and spices mixture.keep this aside..
4. Take a pan or kadhai add 2 tbsp oil.now add cumin seeds,onion,hing,ginger garlic paste and cook till onion becomes little brown..
5. After onions have become brown add curd.stir and cook completely..
6. Add tomato paste and cook till oil starts separating..
7. Add water and cook till it boils..
8. Add the cooked chana.Cover and cook it on slow flame till it becomes thick.check the seasoning.Now add chopped coriander leaves and some chopped green chilli..
9. Pindi channa is ready.serve it hot with roti,naan,poori or rice..

While it is common in most parts of the country to flavour chole with garam masala and chole masala, what makes the Pindi Chole really different from the rest is.This is my all time favorite recipe.Every time I prepare this dish it's always a hit.

The recipe results in a dark, spicy chole that is just a treat to the palate and goes perfectly with Bhature or then even simple rotis.I use this chole to make a Pindi Chole Biryani as well.Pindi Chole has various versions that have evolved over the years.Pindi Chole can be dryish chickpeas with just spices or spices + ginger+garlic, that make up the thick "curry".More saucy versions often use onion and other ingredients.