Steps to Prepare Appetizing Roasted Red Pepper Porcupine Meatballs

Roasted Red Pepper Porcupine Meatballs Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Roasted Red Pepper Porcupine Meatballs” recipe we have found until now. This will be smell and look delicious.

Ingredients of Roasted Red Pepper Porcupine Meatballs

1. Make ready 1.5 lbs of lean ground beef.
2. It’s 1/2 cup of uncooked long-grain white rice (divided).
3. Take 1/4 cup of water.
4. You need 1 of egg.
5. Take 1 of small shallot finely diced.
6. Prepare 1 tbs of minced garlic.
7. It’s 1 tbs of fresh parsley chopped.
8. Make ready 1 tsp of Chipotle powder.
9. Make ready 1/2 tsp of paprika.
10. Make ready to taste of Salt and Pepper.
11. Prepare 1 (10.25 Oz) of can roasted red pepper soup.
12. You need 1 (8 Oz) of can tomato sauce.
13. Prepare 1/2 cup of water.
14. Take 2 tsp of Worcestershire sauce.

Roasted Red Pepper Porcupine Meatballs step by step

1. In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs..
2. Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs..
3. Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly..
4. Heat oven to 350° and place covered skillet in oven for 55 minutes..
5. Top with chopped parsley and ENJOY!.