Recipe of Delicious Italian meatballs

Italian meatballs Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

These classic Italian-American style meatballs are huge and pillowy soft! They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce.

Here is the best “Italian meatballs” recipe we have found so far. This will be really delicious.

Ingredients of Italian meatballs

1. Prepare 2 lb of 80/20 Ground Beef.
2. It’s 1 lb of Ground Italian Sausage.
3. It’s 1 bunch of Fresh Italian Parsley.
4. Prepare 1 cup of Parmesan cheese shredded.
5. You need 2 cup of Bread crumbs.
6. Take 4 of Eggs.
7. It’s 5 clove of Garlic (large cloves) about 1/2 bulb peeled.
8. You need 2 pinch of Red pepper flakes.
9. It’s 2 pinch of Salt.
10. You need 2 pinch of Black pepper.

Meatballs freeze incredibly well, so go ahead and make a double batch of this recipe.Just arrange any you want to freeze in a single.These are the BEST Italian Meatballs!My Italian grandmother's recipe, the word perfect doesn't even begin to cover it.

Italian meatballs step by step

1. Heat oven to 350°F.
2. Put peeled garlic, parsley, eggs into food processor and blend until parsley and garlic are finely chopped.
3. Put meat into large bowl or mixer.
4. Add bread crumbs, blended eggs, parsley, garlic..
5. Add cheese.
6. Add red pepper, salt, black pepper..
7. Mix all ingredients until a meatloaf texture forms. Add more breadcrumb if needed for binding..
8. Take meat mixture and roll in hands until a compact ball is formed about size of a golfball or slightly larger.
9. Place aluminum foil on baking sheet, spray with non stick pam.
10. Place meatballs on sheet about an inch apart.
11. Cook meatballs about 12 min on bottom rack, remove and flip to brown all sides, put back in oven 10 more min..
12. Optional - Drop into your homemade sauce on stove, cover with lid, and set to low for 3 to 4 hours stirring every 20 min..
13. Serve!.

Although the process can be a Here's how to make perfect meatballs every time.Use ground beef, ground pork, and Italian sausage.Make a Double Batch for Your Future Self.

Check out the reviews on this recipe, your family will be sure to fall in love.Italian meatballs are an excellent comfort food.Discover our most popular variations of this classic appetizer, snack, and sandwich from the familiar to the fabulous.Meatball recipes are often challenged by chefs who claim, "Mine are the best!" Even though my meatballs ARE the.A big batch to feed a crowd or freeze for later.