Simple Way to Make Delicious Bavarian Meatballs

Bavarian Meatballs Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

These are very good, and very easy; the meatballs are made in cooked in a slow cooker. This is a German-Style meatball recipe, which is cooked in a gingersnap gravy with mushrooms.

Here is the best “Bavarian Meatballs” recipe we have found until now. This will be really delicious.

Ingredients of Bavarian Meatballs

1. Take 1/3 cup of Chopped Onions.
2. Take 1 tsp of Butter.
3. You need 1/2 cup of Breadcrumbs.
4. Make ready 1/8 cup of Milk.
5. Take 1 tsp of Mustard.
6. It’s 1 tsp of Salt.
7. You need 2 dash of Pepper.
8. Make ready 1 lb of Ground Beef (can substitute any ground meat, just alter the broth and bouillon too).
9. It’s 2 oz of Beef Broth.
10. Prepare 4 of Gingersnaps - crumbled.
11. It’s 1/4 cup of Water.
12. Prepare 1/8 cup of Brown Sugar.
13. Prepare 1 tsp of Beef Bouillon granules.

Wrapped in Bratwurst, Breaded & Fried, Served with Sweet Mustard.As seen on the Travel Channel Pretzel Croutons, Emmentaller Swiss.See more ideas about food, bavarian recipes, german food.Traditional Bavarian tavern fare in Munich, with specialty beers from Löwenbräu and the beloved Franziskaner Weissbier.

Bavarian Meatballs instructions

1. Preheat oven to 350.
2. Saute Onion in butter until softened..
3. Mix onions, breadcrumbs, milk, mustard, salt, and pepper. Add beef and mix well..
4. Divide meat mixture into 12 parts and form each part into a ball..
5. Place meatballs in greased baking dish.
6. In a saucepan combine beef broth, ginger snaps, water, brown sugar and bouillon..
7. Cook over low heat, stirring for 2-3 minutes (until thickened).
8. Pour sauce over meatballs. Cover and cook for 30-35 min.
9. Uncover and cook for 5 min (until meat is no longer pink).

When you serve Bavarian Meats to your family and friends, you're not just providing a meal, but a conversation starter.BAVARIAN-STYLE MEATBALLS. "These are very good, and very easy; the meatballs are made in cooked in a slow cooker.Meanwhile, in a large saucepan, combine the remaining ingredients.

This is a wonderful tradition found in Bavarian taverns and beer gardens.Choose a category Bavaria - a world of wine Bavaria's top chefs Bavarian beer - Unique world wide Bavarian Inn Culture Bavarian specialties Christmas pastries Culinary routes Wine festivals.People talk about muffuletta sandwich, fresh baked bavarian pretzels and german potato salad.Bavarian makes hand-crafted artisanal European meats products without artificial ingredients.Because that's the way it's always been done here at Bavarian.