Easy Way to Prepare Ultimate Garlic Spaghetti and meatballs

Garlic Spaghetti and meatballs Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

How to make Spaghetti and Meatballs in a Red Sauce Recipe. A simple recipe for weeknight meals.

Here is the best “Garlic Spaghetti and meatballs” recipe we have found so far. This will be smell and look delicious.

Ingredients of Garlic Spaghetti and meatballs

1. It’s 2 tsp of minced garlic.
2. It’s of [2] 1/4 glass of white cooking wine.
3. Make ready 2 tbs of butter.
4. Take of Salt for taste (optional).
5. You need 1/2 of pork barrel BBQ All American seasoning & Rub.
6. Take 1 bag of (your choice of Spaghetti).
7. Prepare of Meatballs already cooked.
8. It’s 1 tbs of extra virgin olive oil.
9. Take 1/2 jar of chunky Preggo.

It would have just been too much garlic for me and my stomach is pretty sensitive to garlic.But the meatballs were incredibly tender, I mean, they just fell apart as soon as I.Spaghetti and Meatballs Tomato Sauce Recipe.Speaking about the sauce, we are making a meaty Marinara sauce for this recipe.

Garlic Spaghetti and meatballs step by step

1. In a pot, boil water to boiling point. Add salt..
2. Cook spaghetti till el Dante. Stir often so they won't stick together. ( make sure they aren't hard or too soft…that's disturbing 😣.
3. When ready, remove pot from stove. Add cold water in the pot with spaghetti still in it while stirring.
4. Drain it. Add more cold water while stirring constantly. Drain it. Keep doing so till spaghetti is cold as hell then it's ready for next step..
5. Place Same pot [or different one,you're choice] in the stove. Add butter, garlic and 1 [1/4] wine. Stir till butter is all melted and garlic turns brownish..
6. Reduce heat to medium, Add spaghetti in the pot and stir constantly [with a plastic or wooden cooking spoon, dnt ruin your pot with metallic spoons]..
7. Keep stirring till you hear little pops then remove from stove, put em in a storage container immediately to keep the heat..
8. In a different pot, add the remaining wine, virgin oil and your already cooked meatballs and let it simmer for 20 minutes on a medium heat. [Stir coutionly after every 5min].
9. When meatballs are done, serve while hot with your warm spaghetti…..
10. Enjoy with a glass of red wine….

In my experience meatballs with caramelized onions taste better than meatballs made with raw.Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente.Using tongs, transfer to pot with sauce.

This recipe for meatballs is easy to fix and bake, with a mixture of garlic and dried herbs, along with an egg and breadcrumbs.Serve these delicious meatballs with your favorite spaghetti sauce and pasta dish or prepare them for a party appetizer with dips or a sweet and sour sauce.In large pot saute onion and garlic in olive oil until onion is softened.Add tomato paste and stir into olive oil until completely mixed.For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour.