Thai Omlette Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Of course eating amazing, cheap Thai food the rest of the day made up for the non-existent breakfast choices. And when I did eat breakfast on the street in Thailand, I would usually get khay jiao, a Thai-Style Omelette.
Here is the best “Thai Omlette” recipe we have found until now. This will be smell and look delicious.
Whether I'm trying to put a late-night dinner on the table or cooking for one, a Thai-style omelet (kai jeow) is what I often turn to for an easy meal in minutes.Browned and crispy, it's quite different from a French omelet, especially thanks to the punch of umami from its essential ingredient: Fish sauce!Rather than salt, fish sauce is added to the beaten eggs, along with green onions.The Thai omelette calls for very few basic ingredients that we normally already have in our kitchen.
It's made of very few simple ingredients and, though some attention is needed when it comes to technique, the overall process is very quick and easy.Lots of smoking hot oil is necessary in ensuring success.Note: Serve Khai Jiao on top of steamed jasmine rice.
You can make it REALLY good with just eggs and fish sauce.For those of you who aren't a fan of. fish sauce, you can use soy sauce.The taste won't be noticeably different but personally I always go for fish sauce.Thai-Style Omelette (khai jiaw, ?????) is a common snack to eat on the street or a quick breakfast or lunch.It's usually eaten as a one-dish meal or snack over rice, and not eaten as part of a large family-style meal.