Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Stir Fry. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Stir Fry Recipe. Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. Stir frying is quick, easy, and extremely versatile.
You can cook Stir Fry using 20 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Stir Fry
Prepare 100 gr of chicken breast, cubed.
You need 1/2 cup of chopped carrot.
Take 1/2 cup of green bean, chop to bite size pieces.
It’s 1 cup of broccoli.
Take 1 cup of cauliflower.
Prepare 1/4 cup of baby corn.
You need 1 of egg, scrambled.
Make ready 2 cloves of garlic grated.
Take 1 of onion finely chopped.
Make ready 2 cm of galangal.
Take 1 of bay leave.
Take of season (salt, pepper, and sugar).
You need 3 tbs of soy sauce.
Make ready 1 tbs of sesame oil.
It’s 3 tbs of extra virgin coconut oil.
Prepare 50 ml of water.
Prepare 1 of grated candle nut.
Make ready 1 tbs of cayenne pepper.
You need 1 cup of sweet mustard leaves.
Prepare of mix 1 tbs corn flours to 2 tbs of water.
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Stir Fry instructions
Heat oil in medium high then add onion, galangal, bay leave and cook until onion translucent.
Add garlic and candle nut then stir, add in a pinch of salt and add vegs (carrot, green bean, baby corn, broccoli florets, cauliflower, mustard leaves) and water then stir well continuously fo2 or 3 minutes.
Add soy sauce, sesame oil, and sugar and pepper or little bit of salt if required then mix it all around.
Cook for 30 second, add corn flour mixture and stir for another 30 seconds then turn off the heat.
Ready to serve.
Introducing the ultimate stir fry formula so you can make any dishes with minimum prep and whatever ingredients you have on hand.So, you decide to learn how to cook your favorite Chinese takeout dish. stir-fry.An eastern food, usu. comprised of noodles, meat and vegetables.
Choose from chow mein, chicken and cashew nut or spicy pad Thai.Pad Thai (Stir-Fried Noodles) Recipe Serve a classic Thai dish of stir-friend noodles cooked with garlic, rice vinegar, paprika, and a hint of brown sugar for sweetness.A quick and tasty stir-fry, perfect after a long day at work - you can prepare the rice ahead, if you like.Stir fry is an older cooking technique, most often seen in Asian cooking.Thai stir fry recipes that are delicious and easy to make at home!
