Recipe of Perfect HashBrown Omlette

HashBrown Omlette Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “HashBrown Omlette” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of HashBrown Omlette

1. Make ready of Potato base :-.
2. You need 3 tbsp of oil.
3. You need 2 of medium potatoes grated.
4. Make ready 1 tbsp of maida.
5. Make ready 1/4 tsp of salt.
6. Take 1/4 tsp of black pepper.
7. Take of Egg layer :-.
8. Take 3 of eggs whisked.
9. You need 1 of small onion chopped.
10. You need 3 tbsp of tomatoes chopped.
11. Prepare 1 of medium green chilli minced.
12. Prepare 1/2 tsp of salt.
13. You need 1/4 tsp of red chilli powder.
14. Take 1/4 tsp of black pepper.
15. Prepare 2 of cheddar cheese slices.
16. Take 1/8 tsp of paprika powder.

HashBrown Omlette step by step

1. Grate potatoes in a food processor finely or you can use a manual grater also..
2. Once the potatoes are grated add salt, pepper and flour to it. Mix well and set aside..
3. Prepare egg mixture. In a bowl add eggs, onion, tomatoes, green chillies, salt, pepper, red chilli powder. Whisk well and set aside..
4. In a pan take 3 tbsp oil and put the potato mixture in it. Spread evenly like a bed of potatoes on the pan. Let it cook on slow flame for 5 minutes..
5. Now flip the potato base and cook for another 3 minutes..
6. Put cheese slices on potato base and then sprinkle paprika powder on the cheese slices..
7. Pour the egg mixture over the potato and cheese base. Cover and cook on slow flame for 5 to 7 minutes..
8. Flip the omlette and cook for another 2 to 3 minutes..
9. Dish out on a platter by inverting the pan over the platter..
10. Serve hot with paratha or toast❤❤.