Simple Way to Make Ultimate Steamed fish with Thai sauce

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Steamed fish with Thai sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Steamed fish with Thai sauce Recipe. Thai steamed fish with aromatic lemongrass and refreshing lime sauce. Super easy and healthy recipe, best eaten with a bowl of rice or simply like that.

You can have Steamed fish with Thai sauce using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Steamed fish with Thai sauce

1. You need 1 of whole white fish (like seabass or seabream).
2. You need 1/2 teaspoon of salt.
3. You need 1 of stem of lemongrass.
4. Take 3 cups of Chicken stock or any stock.
5. Make ready 1 of fresh chilly.
6. Take 2-3 of garlic cloves.
7. Make ready of Fresh corriandros.
8. You need 2-3 of table sp of fish sauce.
9. You need 1 of table sp of soy sauce.
10. It’s of Sesame oil.
11. Make ready of Lime or lemon.
12. Make ready 1 teaspoon of sugar.

This recipe for Plah Kapong Neung Manao has a deliciously fresh salsa topping that is.Steamed fish can be a beautiful thing.Steaming is a simple, healthy cooking method that works especially well with fish.I coat them with a fragrant Thai coconut sauce that's whipped up in a blender.

Steamed fish with Thai sauce step by step

1. Take the fish and make cuts across the body of fish. Inside the cavity put lemongrass. Sprinkle the fish with salt.
2. Put the fish on the steamer or whatever you have. You can half boil it in some dish. Just put water until the half of the fish and cover with silver paper. Whatever works.
3. Meanwhile chop chilly and garlic..
4. Saute chilly and garlic on the sesame oil. When the smell will reach you, add stock, fish sauce, soy sauce, sugar, lime juice. Make everything according to your taste- as lemonish as spicy you want. Boil the sauce for a min and close the fire..
5. Fish is ready. Put the sauce on top. Put fresh corriandros on top. And serve. Whole. Steamed rice will be the perfect pair. You will love it!!!.

Recipe By : Seattle Times-posted by Mike Key.Cooking a Thailand-style steamed fish for dinner is quite easy to do, and it is a very healthy way to prepare fish.For this recipe we use the Steaming is such an excellent tasting and healthy way to cook fish.

Then they're steamed and topped with a bit of delicious decadence - fried shallot rings and.Steaming the fish: Place the wrapped fish directly in a bamboo steamer (or another type of steamer), seam-side up.While the fish is cooking, make the sauce by placing all sauce ingredients in a food processor or chopper (if you don't have one, simply mince everything as finely as possible and stir.My mother-in-law's signature recipe, this steamed fish with black bean sauce is simple, quick and healthy.It's really the perfect weeknight dinner.