Step-by-Step Guide to Cook Appetizing Dahi, kesar peda Yogurt and saffron peda

Dahi, kesar peda Yogurt and saffron peda Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Kesar Peda Recipe is one of the easy and quick sweet recipes. You can make kesar peda in different occasions and festivals like Diwali, Janmashtami, Karva.

Here is the best “Dahi, kesar peda Yogurt and saffron peda” recipe we have found until now. This is gonna really delicious.

Ingredients of Dahi, kesar peda

Yogurt and saffron peda

1. Prepare 2 cup of milk powder.
2. Prepare 1/2 cup of almond powder.
3. You need 1 cup of greek style yogurt.
4. It’s 3/4 cup of sugar.
5. It’s 1/4 cup of warm milk.
6. Make ready 75 gram of butter.
7. Take of Few strands of saffron.
8. Prepare 1/4 teaspoon of cardamom powder.
9. You need 1 teaspoon of ghee.

Kesar Peda is a gloriously popular Indian Dessert that is infused with Saffron.When the festive bells ring in the air, making a platter filled with Mithai ( Sweets) is a tradition.They are delicious and made with very few ingredients, milk and sugar, flavored with cardamom and saffron.If peda mix is too soft add little almond powder, now you can call this peda kesar almond peda.

Dahi, kesar peda

Yogurt and saffron peda instructions

1. Add saffron to warm milk and set aside for 10 minutes.

Mix the yogurt and 1 cup milk powder with a hand whisk to a smooth paste..

1. In a pan add butter and saffron milk and bring it to boil. Add in the yogurt mix and mix well. Continue to stir. Add in the sugar and remaining milk powder and reduce the flame to low. Keep stirring until the mixture leaves side and forms a mass. Add in almond powder and mix well..
2. Turn off the gas and transfer in a plate to cool down. Add 1 teaspoon of ghee and mix well. Keep mixing with a spatula for 2 to 3 minutes. This process is very important as the peda will not become sticky. Divide the mixture into equal size small balls. Grease your palms with oil to make peda. Using peda press or bottom of a glass press peda and garnish..
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Kesar Peda Recipe with step by step photos.Just a day for Diwali and hope everyone is busy with Diwali preparations.I have started mine and this year I prepared Boondi Ladoo, Thenkuzhal.

Saffron flavored milk fudge balls. kesar peda is a classic sweet made for festive occasions.They are delicious and made with very few ingredients, khoya, milk and sugar, flavored with cardamom and saffron.Kesar Peda is a rich, delicious and a perfect sweet for the Diwali season.I made this Kesar Peda very easily with condensed milk and milk powder flavoured with saffron and cardamom.Follow this simple method to make Kesar Peda for this Diwali celebration.