Hashbrown Casserole Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Hashbrown Casserole” recipe we have found until now. This is gonna really delicious.
Ingredients of Hashbrown Casserole
- Take 2 of bgs. Southwest Hashbrown (not frozen).
- Take 1 1/2 lb of Bacon cut 1" pieces (fry medium doneness).
- Take 6 of eggs.
- Take 1 tsp of Crushed Red pepper.
- You need 1/4 tsp of Garlic Salt.
- Make ready 1/4 tsp of Seasoned Salt.
- Make ready 2 cup of Shredded Cheese.
Hashbrown Casserole step by step
- In a casserole dish, put hashbrown mix in with seasoning and bacon. Stir together..
- Preheat oven to 350 and bake for 30 minutes, covered. Stir..
- Place back in oven for another 30 minutes covered..
- Take out and with a large spoon, make 6 egg indentations..
- Place eggs in each indentation..
- Preheat @ 425 for 25 minutes, uncovered..
- Add cheese of your choice and bake again til cheese is melted..