Masala Tea Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai - or spiced There are typically four components in Masala Chai and the secret here is to find the perfect.
Here is the best “Masala Tea” recipe we have found so far. This will be really delicious.
Ingredients of Masala Tea
- You need 1 cup of water.
- Prepare 1 1/2 cup of milk.
- Make ready 3 Tsp of brown sugar.
- Prepare 2 Tsp of tea flakes.
- Prepare 1/2 Tsp of fennel seeds.
- It’s 1/4 Tsp of crushed cinnamon.
- Make ready 2 of cardmon seeds.
- It’s 1/4 Tsp of black pepper powder.
- You need 2 of laung.
- Make ready 4-5 of Tulsa patti.
- Prepare as needed of Some ginger.
- Prepare Pinch of coffee powder.
Masala Tea step by step
- Heat water in a pan along with ginger,tulsa patti & all the masale and boil it..
- Now add tea flakes and brown sugar and boil..
- Now add milk and coffee powder and boil for 1min more at high flame.Tea is ready..