Simple Way to Make Favorite QEEMA BAHARA PARATHA WITH TEA ☕

QEEMA BAHARA PARATHA WITH TEA ☕ Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Keema Bhara Paratha is Pakistani / Indian traditional recipe, flat bread stuffed with spicy Mutton or Beef mince, served with a cooling raita and a pickle or. In this video i am going to share with you how to make Keema Paratha simple and quick recipe.

Here is the best “QEEMA BAHARA PARATHA WITH TEA ☕” recipe we have found until now. This will be smell and look delicious.

Ingredients of QEEMA BAHARA PARATHA WITH TEA ☕

1. Prepare of Ingredients For Dough.
2. You need 500 of Giram Medah.
3. Take 1/2 Tsp of Salt.
4. It’s of Required Milk.
5. Take of Ingredients For Feeling.
6. You need 500 of Giram Beef Qeema.
7. Prepare 1/2 Tsp of Salt.
8. It’s 1 Tsp of Ginger Garlic Paste.
9. You need 1/2 Tsp of Black Pepper Powder.
10. It’s 1/2 Bunch of Green Coriander.
11. It’s 1 of Spring Onion.
12. Make ready 5 of Adad Green Chillies.
13. Make ready 2 of Eggs.
14. You need 1/2 Tsp of Black Pepper Powder.
15. Make ready of Required Salt.
16. You need of For Frying Cooking Oil.
17. It’s of ingredients for tea.
18. Prepare 1/2 of Litter Milk.
19. It’s of Required Tapal Mixture Tea.
20. Make ready of Required Sugar.

Recipes >> Roti, Naan, Bread, Paratha Recipes > Minced Stuffed Paratha (Qeema Bhara Paratha) by Rida Aftab.Crispy stuffed paratha is great for those who never compromise about meal and even in sahoor they intend to have something tasty plus quick.A dish that is meat and bread rolled into one, you'll love kheema paratha.This Indian flatbread stuffed with spicy minced meat is easy to make.

QEEMA BAHARA PARATHA WITH TEA ☕ step by step

1. Sb Se Pehle Me Medeh Mey Salt Mila Ke Isko Goondh Ke Cover Kar Ke Ek Side rakh Dein..
2. Ab Ek Pateeli Mey Paani Dal Kar Isme Qeema.. Ginger Garlic Paste.. Or Salt Mila Ke Boil Kar Lein. Jab Qeemey Ka Paani Khushk Hojye Or Qeema Gal Jye To Ismey. Black Pepper.. Green Coriander.. Spring Onion.. Or Bareek Kati Hui Hari Mirachen Shamil Kar Ke Achi Trha Bhoon Lein..
3. Jab Qeema Bhoon Jye To Flame Off Kar Dein. Ab Eggs Mey Black Pepper or Salt Dal Kar Achi Trha Phent Lein. Ab Oil Garam Kar Ke Isme Eggs Fry Kar Lein. Eggs Fry Hojian To Inko Thanda Kar Ke Bareek Bareek Chop Kar Lein. Or Isko Qeemey Mey Mix Kar Lein. Ab Apka Feeling Better Ready Hai..
4. Ab Goondhe Hue Medeh Ki Equal Dough Bana Lein. Ab Ek Dough Ko Bel Ke Ispr Qeemey Ka Mixture Rakh Dein Or Dusri Dough Ko Bel Ke Iske Opar Rakh Dein. Ab IsKo Bel Ke Paratha Bana Ke Garam Tavey Par Dal Kar Ek Side Se Senk Ke Plat Ke Ispr Oil Lgain Ab Dusri Side Par B Oil LagaLein. OR Parathe Ko Fry Kar Lein. Ab Tamam Parathon Ko Isi Trha Step By Step Bana Ke Hotpot Mey Rakh Dein Istrha Parathe Long Time Garam Rehte Han..
5. Ab Chaaye Bnane Ke Lie Pehle Milk Boil Kar Lein. Or Iske Baad Ek Pan Mey Paani Lkr Isme Sugar Or Tapal Mixture Tea Dal Ke Boil Kar Lein. Jab Paani Half Reh Jye To Tea Cup Mey Dal Kar Iske Opar Milk Dal Dein. Ap Ki Tea Ready Hai..
6. Ab Ek Platter Mey Paratha Rakh Ke Garama Garam Chaaye Ke Sth Serve Karein THNX ☕🌹.

Check out Qeema Bhara Paratha by Chef Bajias only at kfoods.com.Make Keema paratha with this perfect filling and a paratha recipe to go with it.Frying pan mein oil aur marinated qeema dal ker ache tarhan mix karein aur qeema ka rang tabdeel hunay tak paka lein.

Masala kheema (also known as keema or qeema) is a spicy minced meat and paratha is a popular Indian flatbread.The two come together in this simple recipe.Qeema Paratha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.The recipie is listed in Mutton Gosht and Beef Gosht.Find thousands of Urdu recipes online.