Recipe of Delicious Masala Tea

Masala Tea Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

But in India, saying "chai tea", is like saying "tea tea". So that's why in India, one says Masala Chai - or spiced There are typically four components in Masala Chai and the secret here is to find the perfect.

Here is the best “Masala Tea” recipe we have found so far. This will be smell and look delicious.

Ingredients of Masala Tea

1. It’s 1 cup of Water.
2. Prepare 4 of Green Cardamom.
3. You need 1 piece of Ginger (cut in small pieces).
4. Take 4 of Cloves.
5. Take 2 sticks of Cinnamon.
6. It’s 50 gm of Jaggery.
7. It’s 1 tbsp of Black Tea.
8. Prepare 1 tsp of Fennel.
9. Make ready 2 cups of Milk.

Masala Tea instructions

1. Firsty make a light paste of Ginger and Cardamom..
2. In a pot add Water. Add the Ginger and Cardamom paste and lightly mix it..
3. Add Cloves,Cinnamon, Fennel and Black Tea..
4. Slow down the flame a bit and add Jaggery. Mix it until the Jaggery dissolves..
5. Add Milk when the Jaggery dissolves..
6. Now Cook it. Bring it to a great Boil. (There's no Limited Time you just have to wait until a boil comes)..
7. Our Masala Tea is ready. Drain the Tea..
8. Enjoy your meal..