Steps to Cook Super Quick Ginger Pork Loin (Shoga-yaki)

Ginger Pork Loin (Shoga-yaki) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork loin in sweet ginger sauce. Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home.

Here is the best “Ginger Pork Loin (Shoga-yaki)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Ginger Pork Loin (Shoga-yaki)

1. You need 2 slice of Pork loin.
2. You need 1 pinch of Katakuriko.
3. Take 1 dash of Salt and pepper.
4. Make ready 2 tbsp of ★Soy sauce.
5. Make ready 1 1/2 tbsp of ★Sugar.
6. Make ready 1 tbsp of ★Mirin.
7. Take 1 tbsp of ★Sake.
8. Prepare 3 tbsp of ★Water.
9. It’s 1 of -1 1/2 teaspoons ★Grated ginger.

Shōga (生姜) means ginger, and yaki (焼き) means grill or fry.It can also be made with beef, but the pork version is so much more popular that the term "shogayaki" generally refers only.Ginger pork is a favorite stable for the Japanese salary man.This shogayaki recipe is easy to make for yourself at home with a few I usually prefer pork belly or pork shoulder.

Ginger Pork Loin (Shoga-yaki) step by step

1. Lightly season the pork with salt and pepper. Mix all the ingredients marked with a ★..
2. Put the katakuriko in a plastic bag and add the pork. Shake to coat the pork..
3. Heat 2 tablespoons of vegetable oil (not listed) in a pan, and add the pork. Brown one side at a time..
4. When it has turned a nice colour, add in the ★ ingredients. Heat over a low heat for a minute and then transfer to a serving plate. Drizzle on the sauce and it's done..
5. Serve as one slice or cut it up! Serve with cabbage or lettuce..

The flavors of spicy ginger (shoga) and soy sauce with a touch of sweetness from Mirin taste great with steamed Pork Shogayaki is served at a lot of Japanese restaurants during lunch time.With thinly sliced pork marinated in a fragrant ginger sauce, Shogayaki, or Ginger Pork is an easy delicious staple of the Japanese A fragrant ginger and soy sauce marinade turns an inexpensive cut of pork into something tender and delicious in this Japanese.Pork Shogayaki (豚の生姜焼き; buta no shogayaki) is a dish in Japanese cuisine.

The loin is a bit too lean for my taste.Heat the oil in a frying pan over high heat and saute the pork slices on one side until each is a light brown color.The ginger sauce is far more important than the pork used in Shogayaki!Marinade the pork loin and all the ingredients (see everything marked with a ★) into a Ziploc bag.Serve the Ginger Pork Shogayaki over Calrose rice with the chopped romaine lettuce.