Recipe of Appetizing Banana bread

Banana bread Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar.

Here is the best “Banana bread” recipe we have found until now. This will be really delicious.

Ingredients of Banana bread

1. Make ready 6 of bananas.
2. You need 4 2/3 cups of flour.
3. Prepare 3 1/3 cups of sugar.
4. Prepare 6 of eggs.
5. Prepare of Milk.
6. Take 2 1/2 teaspoons of baking soda.
7. You need 2 1/2 teaspoons of baking powder.
8. It’s of Salt.

Stir in eggs until well blended.Stir in flour, baking soda and salt just until moistened.In a large bowl, stir together flour, sugar, baking soda and salt.In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.

Banana bread step by step

1. Preheat oven at 350c and Mash bananas in large mixing bowl.
2. Add everything else except milk.
3. Mix together until combined.
4. Add milk until mixture is a little bit runnier then before..
5. Butter your loaf pan and add mixture until 3/4 full.
6. Bake in oven for 45-60 min.
7. I added chocolate chips to my recipe. You can add raisins or nuts if you like as well.

Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.Mix sugar and butter in large bowl.

In a large bowl, whisk together flour, sugar, baking soda, and salt.Banana bread is a great way to use up extra bananas (or those ones that go brown).Stir in the sugar, beaten egg, and vanilla extract.In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.