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Recipe of Delicious Mince and cabbage

Recipe of Delicious Mince and cabbage
Recipe of Delicious Mince and cabbage

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Mince and cabbage. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mince and cabbage Recipe. This cabbage casserole with ground/minced beef and fresh herbs is a shortcut to the traditional stuffed cabbage rolls. Easy and quicker to prepare, yet super delicious.

You can have Mince and cabbage using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mince and cabbage

  1. Take of Cabbage.
  2. You need of Mince.
  3. Take of Cinnamon.
  4. Prepare of Ginger.
  5. It’s of Briyani paste.
  6. You need of Garlic.
  7. Make ready of Onion.
  8. Prepare of Pepper.
  9. Prepare of Steak and chops spice.

Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women DESCRIPTION: A simplified cabbage roll.How to make Minced Meat and Cabbage.Likewise boil the leaves of cabbage into water(its quantity should be low) to make them soft and keep separate after drawing out from water.Minced meat (corned beef) and cabbage stew is a delicious sauce you'll surely enjoy, see recipe here.

Mince and cabbage step by step

  1. Fry onion and pepper, garlic.
  2. Add your steak and chops spice, biryani paste, cinnamon, ginger,.
  3. Add mince and stir let it fry.
  4. Add cabbage leave for 15 minutes.

Break up noodles, add to pan along followed by the stock.DIRECTIONS Add mince and cook until oil leaves the sides of the wok.Cover the mince layer with cabbage and then pour the remaining egg mixture on the cabbage layer.

Add cabbage and peas and let the cabbage wilt.Try adding a can of lentils to the mince for some fibre and to make the mixture go further.Cabbage rolls are made by stuffing cabbage leaves with a mixture of soya mince and rice.They are then baked in a blanket of tomato sauce.Peel a knob of ginger using either a vegetable peeler or by scraping with Add the shredded cabbage and carrots to the skillet and continue to cook and stir until the cabbage.