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Recipe of Perfect Broccoli with enoki mushroom and egg tofu

By Roger Barrett 23 October 2020
Recipe of Perfect Broccoli with enoki mushroom and egg tofu
Recipe of Perfect Broccoli with enoki mushroom and egg tofu

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Broccoli with enoki mushroom and egg tofu. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Broccoli with enoki mushroom and egg tofu Recipe. Tentunya sedap dan amat mudah untuk anda hidangkan kepada keluarga anda! Selamat mencuba & selamat menjamu selera.

You can have Broccoli with enoki mushroom and egg tofu using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Broccoli with enoki mushroom and egg tofu

  1. Prepare 2 of egg tofu, cut into 1.5 cm and pan fry with a bit of oil until a slight crust develops on the tofu.
  2. It’s 1 of medium size broccoli, cut into edible size florets.
  3. Take 1 packet of enoki mushroom (shiitake, oyster and button mushroom can also be used.
  4. Make ready 2 cloves of garlic, minced.
  5. It’s of About 100 gms of any kind of small seafood (squid, prawns or fishcake).
  6. Make ready to taste of White pepper and salt.
  7. Take 1 tablespoon of oyster sauce.
  8. Take 1 tablespoon of oil for stirfying.

Oriental Style, Stir-fried Tofu And Hoisin Dish, Teriyaki Peanut Tofu With Stir-fried Veggies & Brown Rice, Broccoli And Red Pepper Stir-fry With Cashews Broccoli with enoki mushroom and egg tofu.This dish is a family favorite.My daughter especially loves it as it has rwo of her most loved ingredients, broccoli and egg tofu.Cauliflower Yellow Rice with Black Bean,Tofu,and Broccoli 🥦.

Broccoli with enoki mushroom and egg tofu step by step

  1. Heat up oil in wok. Fry the minced garlic till fragrant..
  2. Add seafood, and stirfry till slightly cooked. Add about 1/2 cup water. Wait to simmer..
  3. Add a dash of white pepper, salt and oyster sauce..
  4. Add the broccoli florets and cooked till slightly tender before adding the enoki mushroom. Cook further until mushroom turns slightly soft..
  5. Add the tofu. Add a bit more water if needed for a bit of gravy. Stir to combine. Do not be to vigorous as we do not want the tofu to break..
  6. Enjoy the dish with white jasmine rice!.
  7. Taste for seasoning..

Cut the red pepper into cube.Stir in chili paste, rice wine, soy sauces, sugar, and salt to taste.The Best Mushroom Broccoli Tofu Recipes on Yummly

Trim the ends of the enoki, separate the mushrooms into very small bundles and set aside.Add broccoli to the hot pan with the vegetable broth.Cover and reduce the heat to medium-low.Pour eggs over broccoli, add S & P to taste and cook until eggs are fluffy and cooked through, stirring occasionally.You don't want the broccoli too soft.

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