How to Make Tasty Pork schnitzel & Mashroom sauce

Pork schnitzel & Mashroom sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Get Pork Schnitzel Recipe from Food Network. Mix the bread crumbs and paprika.

Here is the best “Pork schnitzel & Mashroom sauce” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Pork schnitzel & Mashroom sauce

1. It’s of For Schnitzel:.
2. Make ready 600 gr of pork chops.
3. You need 2 of Eggs (beaten).
4. Make ready 1 cup of bread crumbs.
5. You need 1 cup of all purpose flour.
6. You need of For Maschroom sauce:.
7. Prepare 10 of Mashroom.
8. Make ready 2 tsp of butter.
9. It’s 50 gr of Bacon.
10. Prepare 1 tbsp of Tomato paste.
11. It’s 1 of Onion (small size).
12. You need 2 tbsp of Coconut cream.
13. Make ready 1 tbsp of Parsley (chopped).
14. It’s 1/2 tsp of corn starch (mix in 5 tbsp water).
15. You need to taste of Salt & Pepper.
16. It’s 150 ml of Water.

The only difference - German Schnitzel is made with pork (my preference) instead of veal.In a shallow dish, combine the flour, seasoned salt and pepper.In another shallow bowl, combine egg and milk.German Pork Schnitzel is an easy yet elegant dish that is perfect for a weeknight dinner or an Oktoberfest celebration!

Pork schnitzel & Mashroom sauce instructions

1. For Schnitzel:.
2. Pound the pork chops in a large freezer bag, by using the side of a meat tenderizer. Because I don't have meat tenderizer, I use stone pestle (It's also work well)..
3. Season the pork chops with salt and pepper..
4. Coat pork chops with all purpose flour, dip it into beaten egg, and then coat it with bread crumbs. Set it aside..
5. Heat some oil in a pan. If the oil is already hot enough, fry the schnitzel for 3-4 minutes each side until golden brown..
6. Serve it with the Mashroom sauce..
7. For Mashroom sauce:.
8. Melt 1 tsp butter in a skillet over medium high heat. Add mushrooms and cook it about 4 to 5 minutes. Set it aside..
9. To the same skillet, Melt 1 tsp butter. Add the bacon, stir it for 2-3 minutes..
10. Stir in onion, saute it until fragrant. Add 150 ml water..
11. Add tomato paste, chicken stock, coconut cream, salt, pepper. Stir them evenly, and let it boil for 5 minutes..
12. Stir in corn starch, so the sauce is thickened..
13. The last, add the parsley. Stir it well, and serve it!.
14. Check the video how did I make this recipe on my YouTube channel: https://youtu.be/SnJ6dgGifCU.

Whisk the egg and milk together in another bowl until well blended, then mix the panko bread crumbs and paprika together in a third bowl.Line a cutting board with plastic wrap, place cutlets in a single layer on cutting board and cover with plastic wrap (this prevents splatter).This traditional German Schnitzel is prepared the same way as Austrian Wiener Schnitzel.

Served with creamy mashed potatoes and vegetables it's a great family dinner.Place the pork in between two sheets of plastic wrap or parchment paper and thin out with a meat mallet or.Immediately fry the Schnitzel in a frying pan with some oil (just enough to allow the Schnitzel to "float").Pork cutlets - You're going to be pounding your pork out to be nice and thin so it'll be a lot easier if you start out with some cutlets that are already thin.Vegetable oil - You need an oil with a high smoke point to fry your schnitzel.