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Step-by-Step Guide to Make Appetizing Spicy Beef Offcuts and Vegetable Stir-Fry

Step-by-Step Guide to Make Appetizing Spicy Beef Offcuts and Vegetable Stir-Fry
Step-by-Step Guide to Make Appetizing Spicy Beef Offcuts and Vegetable Stir-Fry

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Spicy Beef Offcuts and Vegetable Stir-Fry. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Spicy Beef Offcuts and Vegetable Stir-Fry Recipe. Wipe out the pan and heat the remaining tablespoon oil, and heat over high heat. Hello everyone welcome back to my channel here shows you tips on how to make spicy beef vegetables stir fry.

You can cook Spicy Beef Offcuts and Vegetable Stir-Fry using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spicy Beef Offcuts and Vegetable Stir-Fry

  1. Make ready 300 grams of Thinly sliced beef offcuts.
  2. It’s 1 of Onion.
  3. Prepare 1 of Carrot.
  4. Prepare 3 of Green peppers.
  5. It’s 1 bag of Bean sprouts.
  6. It’s of Sauce (seasonings):.
  7. You need 2 tbsp of ◆Gochujang.
  8. Prepare 2 tbsp of ◆Grated garlic.
  9. It’s 2 tbsp of ◆Soy sauce.
  10. Take 2 tbsp of ◆Sake.
  11. You need 2 tbsp of ◆Mirin.
  12. Prepare 2 tsp of ◆Honey.
  13. Prepare 2 tsp of ◆Roasted sesame seeds.
  14. It’s 2 tsp of ◆Doubanjiang.
  15. Prepare 1 dash of ◆Salt and pepper.

Strips of beef, red pepper, pak choi and spring onion are quickly cooked in a wok, then coated with a delicious spicy sauce made with fresh chillies, ginger, garlic and lime juice.Once you've made the spicy sauce - this dish comes together in a matter of minutes.Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce.Add some grated ginger for an extra bite.

Spicy Beef Offcuts and Vegetable Stir-Fry step by step

  1. Cut the green pepper, carrot, and onion into thin strips..
  2. Mix ◆ seasonings..
  3. Heat oil in a pan, and add beef and vegetables. When cooked through, pour in the sauce, and mix..
  4. My son eats this as a rice bowl. It is surprisingly delicious..

Vegetable Stir-fry: Omit round steak and flour, and stir-fry vegetables as directed above.Just a few notes: I used high heat througout cooking and if you don't like spicy cut back on the red pepper View image.Beef-and-Vegetable Stir-Fry. this link is to an external site that may or may not meet.

Move beef to the side of the wok and add broccoli.This Beef Vegetable Stir-Fry is a quick and easy dish to make anytime.Made with tender beef, crunchy vegetables, and that perfectly flavored The end result is a healthy weekday meal that ends your day right!Sesame Beef and Asian Vegetable Stir-FryFood.com. peanut oil, peeled fresh ginger, baby corn, rice vinegar.Mix soy sauce with egg white and corn starch.