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Recipe of Tasty Deliberate Pork Stir-Fry with Mirin

Recipe of Tasty Deliberate Pork Stir-Fry with Mirin
Recipe of Tasty Deliberate Pork Stir-Fry with Mirin

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Deliberate Pork Stir-Fry with Mirin. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Deliberate Pork Stir-Fry with Mirin Recipe.

You can cook Deliberate Pork Stir-Fry with Mirin using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Deliberate Pork Stir-Fry with Mirin

  1. It’s 1 tbsp of pumpkin kernel oil (other oil is fine but we like this and buy it as Kürbis Kernöl on our trips to Austria, where it is widely and cheaply available).
  2. It’s of Ground black peppet.
  3. It’s 300 g of roast pork, in thin short strips.
  4. Take 1 tbsp of cold-pressed rapeseed oil.
  5. You need 4 cloves of garlic, thinly sliced.
  6. It’s 1 of fresh red chili, sliced (I leave the seeds in but that’s optional).
  7. Take 1 tsp of ginger paste.
  8. Make ready 1 of onion, sliced.
  9. Prepare 1 of red onion, sliced.
  10. It’s 2 of spring onions, sliced diagonally.
  11. Prepare 100 g. of chestnut mushrooms, sliced.
  12. You need 100 g of mange-tout.
  13. Take 1 of red pepper, in short slices.
  14. It’s 300 g of carrot, in thin batons.
  15. Prepare 1/4 of Savoy cabbage, shredded with the core diced small.
  16. It’s 2 tbsp of mirin.
  17. Make ready 2 tbsp of soy sauce (I always use Pearl River Bridge dark but that’s just our preference).
  18. Take 1 (120 g) of packet black bean sauce.
  19. Prepare 450 g of ready-to-wok noodles.

Deliberate Pork Stir-Fry with Mirin instructions

  1. Mix the pumpkin oil and black pepper. Toss the pork strips in it and set aside for Step 3 below..
  2. Bring the rapeseed oil up to a medium-hot heat in a large walk and fry the garlic, chili and ginger for 3 minutes, stirring occasionally..
  3. Increase the heat to high. Add the meat, stir thoroughly then add all the vegetables. Cook for 5 minutes or until vegetables are al dente, stirring or tossing frequently..
  4. Add the mirin, soy sauce and black bean sauce and fry for a further 2 minutes, tossing, turning or stirring to thoroughly coat everything..
  5. Add the noodles, stir all together thoroughly and cook for a final 90 seconds. Served immediately onto pre-warmed plates..