Recipe of Perfect Black eyes peas and ham shanks

Black eyes peas and ham shanks Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Black-eyed peas simmered with ham hocks and seasoning for a true Southern craving! How to make black eye peas.

Here is the best “Black eyes peas and ham shanks” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Black eyes peas and ham shanks

1. Prepare of bag black eye peas.
2. Make ready of Ham shank.
3. Take of chopped onion.
4. You need of garlic cloves (mince).
5. You need of red bell pepper (dice).
6. It’s of green bell pepper (dice).
7. You need of celery sticks (dice).
8. Take of Lawry's seasoing.
9. It’s of ground black pepper.
10. It’s of garlic powder.
11. Prepare of onion powder.
12. You need of thyme ground.
13. Take of oregano ground.
14. You need of Liquid Smoke.

I also added some chopped fresh spinach which added some nice color.Mom would always make these black eyed peas, soft-fried potatoes, cornbread and sliced fresh vegetables.Add the black-eyed peas into pan with pork and add the other.Black-eyed peas served over steamed rice is called Hoppin' John.

Black eyes peas and ham shanks step by step

1. Start boiling ham shank. It takes 1 to 2 hours for it to get nice and tender I use the both from the ham shank add black eye peas if you need to add water to the pot you can, boil black eye peas on meduim saute onions, garlic, celery, bell pepper , till transulcent, add to black eye peas add seasoing , peas take 1 hour till done.

Soak dried black eyed peas overnight per package directions (or follow package directions for quick.Just about everywhere you go, you find the same gritty, muddy textured peas sitting in a thick I tweeked a little.I used a smoked ham shank along with diced kielbasa.

Drain peas and put them in a large Dutch oven or heavy-bottomed soup pot.Try this simple black-eyed peas with ham hocks recipe, also known as Hoppin' John.Serve with rice and freshly baked cornbread!Pick over the peas and rinse well, then soak in cold water overnight.Place ham hocks, ham bone, or hog jowl in a large kettle with water to cover.