Simple Way to Cook Perfect Kheema Sandwiches

Kheema Sandwiches Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

You can hardly call this a recipe since it more of a brunch or lunch idea that I often resort to especially during summers since its simple, quick and easy. Made by stuffing mincemeat between slices of buttered bread, kheema sandwiches are a delicious treat that can be had as a snack or breakfast.

Here is the best “Kheema Sandwiches” recipe we have found until now. This will be really delicious.

Ingredients of Kheema Sandwiches

1. Take 5-6 of Bread slices.
2. It’s 120 gm of Mutton Mince.
3. Prepare 1/2 tsp of Salt.
4. It’s 1/2 tsp of Garam Masala.
5. You need 1 tsp of Lemon juice.
6. Take 1/2 tsp of Ginger garlic paste.
7. Prepare 2 of Green Chillies finely chopped.
8. Prepare 1/2 tsp of Cumin powder.
9. You need 1 of Onion finely chopped.
10. You need 2 tsp of Oil +1 tsp Oil.

Soya Kheema Masala Sandwich is a quick and delicious idea for breakfast.We love soya chunks but mittu is not fond of it so I try to sneak it in stuffed parathas and sandwiches like this.Nizami Kheema Sandwich recipe: Try this Nizami Kheema Sandwich recipe, or contribute your own.Pre heat a sandwich toaster and grease the grill plates with a little melted butter.

Kheema Sandwiches step by step

1. In a pan, smear a teaspoon of oil and place 2 breads on it. Place the kheema filling on these breads spreading on all sides and top with another bread..
2. Cover and cook on low heat until the bread browns on the lower side. Flip it over to the other side and cook again for 1-2 minutes on low heat only..
3. For the kheema filling, heat oil in a deep pan. Add onions and ginger garlic paste. Saute for a minute or two. Now add rest of the spices and the mince. Cover and cook on low heat for 10 minutes..
4. After 10 minutes, increase the heat to medium high and stir fry until done. Garnish with chopped coriander. Serve these healthy sandwiches as snacks for a wholesome nutrition. Use brown bread or multigrain one for a more healthier option..

An interesting fusion between the Mughals and the British.A simple kheema stuffed into bread.Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema samosa and kheema pav.

Sandwiches are one of my favorite to make when i dont feel like having rice for lunch.Couple weeks back i made soya keema matar for dinner, i had some leftover minced soya, so the next day i decided.Kheema Pav Sandwiches (Indian Sloppy Joes).One of the things Bill likes to get when we frequent a local Indian-Pakistani buffet is pav bhaji, which is a type of vegetable. veg kheema recipe: indian recipe with minced veggies This recipe of Veg kheema is a guest post for susmitha who blogs at Veganosauras. susmitha is also a jewellery designer by profession.Nearly everyone I've made this dish for describes it as "Indian chili," and true to its comfort food comparison, it's the very.