Simple Way to Prepare Yummy Banana Bread

Banana Bread Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best!

Here is the best “Banana Bread” recipe we have found until now. This will be really delicious.

Ingredients of Banana Bread

1. Take 250 g of Flour (2 Cups).
2. Take 150 g of Sugar (3/4 Cup).
3. Make ready 4 of Over Ripe Bananas.
4. Make ready 2 of Large Eggs.
5. It’s 80 g of Oil or 1/2 Cup Margarine/butter.
6. You need 1 Teaspoon of Baking Powder.
7. Take 1 Teaspoon of Baking Soda.
8. It’s 30 g of Plain Youghurt (2 Tablespoon).
9. It’s 1 Teaspoon of Vanilla Flavour.
10. Prepare 1/8 Teaspoon of Cinnamon.
11. You need 1/4 Teaspoon of Salt.
12. It’s of Coconut Flakes & Dried Mixed Fruits (Garnish).

See how to make the best banana bread.Month after month, this banana bread recipe is the most viewed on Allrecipes.An hour of waiting while your.With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.

Banana Bread instructions

1. Preheat your oven to 180 degrees centigrade. Grease the loaf pan or foil plate. Sift flour, baking powder, baking soda, cinnamon and salt together in a bowl and set aside. Use a fork or potato masher to mash the bananas..
2. Mix sugar, eggs, oil, flavour and yoghurt using a mixer or a hand whisk until light and frothy..
3. Add the flour gradually and mix on low if using a mixer. You can also fold in the flour with a spatula..
4. Add the mashed bananas and fold in..
5. Pour the batter into the prepared pan and garnish with your favourite toppings..
6. Bake for 45-50 minutes or till a toothpick inserted comes out clean. Allow to cool down completely before serving..
7. NOTE: You will need overripe bananas in order to achieve a lovely moist texture and abundant aroma. If your bananas are just ripe and not overripe, no need to wait. Place the bananas in a baking tray in a 350 degrees Fahrenheit preheated oven for 10 minutes or until the skin turns brown-black. Allow to cool. Then mash. If you are using butter or margarine, cream with sugar until light and fluffy before adding the wet ingredients, followed by the dry ingredients then the mashed bananas..

Banana bread is a type of bread made from mashed bananas.It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads.Banana bread first became a standard feature of American cookbooks with the popularization of.

This banana bread was really good!I wish it had more banana flavor though (my bananas were This is my go-to banana bread recipe.It's easy to make and always a hit.This is an easy banana bread recipe that gives perfect results every time.Be sure to use really ripe bananas - the blacker the better.