Recipe of Perfect Vanilla chocolate mint checker board cake

Vanilla chocolate mint checker board cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Vanilla chocolate mint checker board cake” recipe we have found until now. This is gonna really delicious.

Ingredients of Vanilla chocolate mint checker board cake

1. It’s of Vanilla cake.
2. Make ready 4 of eggs.
3. Prepare 1 cup of buttermilk.
4. Make ready 3/4 cup of liquid oil.
5. It’s 1 tsp of vanilla extract.
6. Take 2 tsp of baking powder.
7. Prepare 21/4 cups of wheat flour.
8. It’s 2 cups of sugar.
9. Make ready of Chocolate mint cake.
10. You need 3/4 cup of Cocoa.
11. You need 13/4 cup of wheat flour.
12. Prepare 1 cup of sugar.
13. Take 2 of eggs.
14. It’s 1/2 cup of oil.
15. You need 11/2 tsp of baking powder.
16. Take 11/2 of baking soda.
17. Prepare 1 tbsp of instant coffee.
18. You need 1 tsp of mint extract.
19. Take 1 cup of boiling water.

It's wrapped in chocolatey goodness too - it's a Eggless Cooking makes an eggless checkerboard cake.So, not only will you be testing your design skills here too but you can do it egg-free if you diet.This Mint Chocolate Chip Cake is a mint lover's dream!Layers of decadent chocolate cake topped with a silky mint chip buttercream.

Vanilla chocolate mint checker board cake step by step

1. Vanilla cake. In a bowl mix eggs,vanilla and oil, beat til light, roughly a minute..
2. Sieve flour and baking powder in the same bowl and fold alternating by adding buttermilk till all is Incorporated..
3. Pre heat oven to 180degrees and grease 9" pan.
4. Pour in one of the greased pan.set aside.
5. Chocolate mint cake. Sieve Cocoa, flour,baking powder and baking soda in a bowl,then add sugar mix..
6. Add buttermilk,eggs, mint extract and oil into the dry mixture and whisk till well mixed..
7. Dissolve the coffee in the hot water and then add to the other mixture till runny..
8. Pour into the remaining baking tin.
9. Put both batter into the oven and bake for about 45 -50 mins. Use a skewer to check if ready..
10. When ready and has cool and out of the tins, slice into halves.place on the board vanilla cake first half then.
11. Chocolate mint half,then vanilla then chocolate mint and cut using a round cutters. Arrangement should be as shown on the picture alternating to get the checker board look..
12. Final result.

Now start with chocolate cake, spread icing over the sides, place a vanilla layer in it and spread icing in the side and place a chocolate layer in the middle.Thankfully the checkerboard effect was good and tasted better than it looked from outside.Daring Bakers make a mint chocolate chip checkerboard cake that looks too good not to try.

The frosting is a classic Swiss meringue buttercream but with mint extract instead of vanilla, some green color gel, and chopped chocolate added in.In this checkerboard cake recipe, we turn chocolate and vanilla cakes made from box mixes into a wow-worthy pattern.While the Cakes Cool, Make the Frosting: In the bowl of an electric mixer fitted with the paddle attachment, cream the cream cheese and butter until combined.A showstopping chocolate and vanilla checkerboard cake that's easier to master than you might think.For more chocolate cake recipes visit Goodhousekeeping.co.uk.